• Dishwasher - Northwell Health at Jones Beach…

    ASM Global (Clive, IA)
    The RoleClean dishes, kitchen , food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain ... and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:Clean dishes, kitchen , food preparation equipment, or utensils. Wash… more
    ASM Global (09/06/25)
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  • Executive Chef

    Marriott (New Orleans, LA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/05/25)
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  • Executive Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …one of the best restaurants in town. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...as appropriate. + Plan and manage the procurement, production, preparation and presentation of all food in the hotel… more
    Sage Hospitality Group (09/04/25)
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  • Event Chef

    Elior North America (Arlington, VA)
    … has correct stock for event menu. + Participating in all aspects of food preparation . + Ensuring that kitchen staff adheres to all safety and sanitation ... three years' relevant experience. + Superior knowledge of food preparation and kitchen safety. + Excellent leadership skills. + Strong communication skills,… more
    Elior North America (08/29/25)
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  • ICE! Seasonal Cook III

    Marriott (Forest Heights, MD)
    …**JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - ... of the job Responsible for advanced food production, food preparation and a la carte line cooking according to...1. Perform the following cooking procedures in the outlet kitchen : Saute, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying,… more
    Marriott (08/28/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/26/25)
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  • Culinary Specialist- Sous Chef - Univ.…

    ARAMARK (Charlottesville, VA)
    …Operations:** + Assist the Executive Chef in the daily management of kitchen operations, including food preparation , production, and service. + Supervise ... preparation areas. + Conduct ongoing training for all kitchen staff on proper allergen handling, cross-contamination prevention, and communication protocols.… more
    ARAMARK (08/26/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/23/25)
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  • Sous Chef

    Compass Group, North America (Tacoma, WA)
    …and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation , production, and supervision of ... menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and… more
    Compass Group, North America (08/19/25)
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  • Campus Executive Chef - Asbury University

    Compass Group, North America (Wilmore, KY)
    …Leadership_** : Lead by example in the kitchen , inspiring and motivating kitchen staff to excel in food preparation , presentation, and service. **_Training ... Development:_** Train kitchen staff in the latest food preparation techniques, emphasizing safety, sanitation, and efficient operation of equipment.… more
    Compass Group, North America (08/15/25)
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