• Dishwasher - Talking Sticks Resort Amp.

    ASM Global (Phoenix, AZ)
    The Role Clean dishes, kitchen , food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain ... sponsorship, analytics and valuation, hospitality and operations. Responsibilities: Clean dishes, kitchen , food preparation equipment, or utensils. Wash dishes,… more
    ASM Global (09/12/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/09/25)
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  • Part-Time Dining Staff

    Middlebury College (Middlebury, VT)
    …and stores items in appropriate areas. Assists with the overall cleanliness of the kitchen and the servery throughout the day as well as when the Dining Hall ... position is $16.94 per hour. Responsibilities include: + Food Preparation & Serving: Serves food items to students; maintains...Area Maintenance: Busses and sanitizes tables; sweeps and mops kitchen and dish room areas; cleans the serving area… more
    Middlebury College (09/09/25)
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  • Dishwasher - Northwell Health at Jones Beach…

    ASM Global (Clive, IA)
    The RoleClean dishes, kitchen , food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain ... and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:Clean dishes, kitchen , food preparation equipment, or utensils. Wash… more
    ASM Global (09/06/25)
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  • Executive Chef

    Marriott (New Orleans, LA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/05/25)
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  • Executive Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …one of the best restaurants in town. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...as appropriate. + Plan and manage the procurement, production, preparation and presentation of all food in the hotel… more
    Sage Hospitality Group (09/04/25)
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  • Event Chef

    Elior North America (Arlington, VA)
    … has correct stock for event menu. + Participating in all aspects of food preparation . + Ensuring that kitchen staff adheres to all safety and sanitation ... three years' relevant experience. + Superior knowledge of food preparation and kitchen safety. + Excellent leadership skills. + Strong communication skills,… more
    Elior North America (08/29/25)
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  • ICE! Seasonal Cook III

    Marriott (Forest Heights, MD)
    …**JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - ... of the job Responsible for advanced food production, food preparation and a la carte line cooking according to...1. Perform the following cooking procedures in the outlet kitchen : Saute, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying,… more
    Marriott (08/28/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/26/25)
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  • Culinary Specialist- Sous Chef - Univ.…

    ARAMARK (Charlottesville, VA)
    …Operations:** + Assist the Executive Chef in the daily management of kitchen operations, including food preparation , production, and service. + Supervise ... preparation areas. + Conduct ongoing training for all kitchen staff on proper allergen handling, cross-contamination prevention, and communication protocols.… more
    ARAMARK (08/26/25)
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