• Executive Chef II - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …key culinary leader, you will be responsible for driving excellence in food preparation , staff training, recipe compliance, and overall kitchen efficiency - ... Morrison and Compass Group standards . Train and develop kitchen staff in food preparation , presentation, sanitation, and safety best practices . Drive culinary… more
    Compass Group, North America (08/15/25)
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  • Assistant Sous Chef Banquets

    Marriott (Seattle, WA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their… more
    Marriott (08/14/25)
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  • Cook 2 | The Owners Box

    Omni Hotels (Dallas, TX)
    …well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation , knife skills, sanitation, and safety + Ability to remain ... plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and...assigned) + Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas + Organizing… more
    Omni Hotels (08/14/25)
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  • Sous Chef

    Erickson Living (Bethesda, MD)
    …food production, utility management, and kitchen sanitation + Manages daily kitchen production and food preparation to ensure timely service of resident ... meals + Directs the preparation and service of all menu items, including adherence...+ Oversees the organization and sanitation of dining rooms, kitchen , storage areas, and loading dock What you will… more
    Erickson Living (08/08/25)
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  • General Utility Worker - Univ. of Virginia-Newcomb…

    ARAMARK (Charlottesville, VA)
    …clean and sanitize all dishes, pots, pans, silverware, glasses, utensils, and kitchen equipment. + Maintain cleanliness and organization of the dishwashing station ... + Ensure proper water temperatures and chemical levels for effective sanitization. ** Kitchen & Dining Area Maintenance:** + Maintain cleanliness and sanitation of… more
    ARAMARK (08/08/25)
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  • Sous Chef

    St. Francis House (Boston, MA)
    …responsible for assisting the Head Chef in the smooth operation of the kitchen which serves daily breakfast (7:30am-9am) and lunch (11:30am-1pm). Meals are timely, ... training and overseeing the day-to day work of volunteers/staff in food preparation and service activities. + Prepares and distributes meals. Serves nutritious,… more
    St. Francis House (08/08/25)
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  • General Utility Worker - Univ.…

    ARAMARK (Charlottesville, VA)
    …for a variety of tasks related to maintaining a clean and organized kitchen and dining environment, assisting with food preparation , and providing support ... Paid time off **Job Responsibilities** + Maintain cleanliness and sanitation of kitchen and dining areas, including floors, surfaces, equipment, and utensils. +… more
    ARAMARK (08/08/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their… more
    Marriott (07/18/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As a Dish Machine Operators/Utility ... utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift...policies and standards + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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  • Seasonal Line Cook

    Domaine Chandon (Yountville, CA)
    …be beneficial Specific Job Knowledge, Skill & Ability + Basic knowledge of food preparation techniques and kitchen equipment + Ability to follow recipes and ... in wineries or upscale restaurants. You follow diligently food safety, food preparation , and sanitation principles. You will have the opportunity to collaborate with… more
    Domaine Chandon (07/10/25)
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