• Intern (Food Services) (PT)

    Adams and Associates (Edinburgh, IN)
    …needed and stored properly when not in use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of ... areas.RESPONSIBILITIESo Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria.o Washes, peels and cores fruit and vegetables as… more
    Adams and Associates (09/21/25)
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  • Banquet Sous Chef - The River Course

    Kiawah Partners (Kiawah Island, SC)
    …alignment with member expectations and club standards. + Lead and manage banquet kitchen operations during events to ensure flawless service and food quality. + ... to ensure seamless communication and event execution. + Ensure all food preparation is completed according to recipes, presentation standards, and timelines. +… more
    Kiawah Partners (09/20/25)
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  • Patient Food Service Admin Manager Assoc

    University of Michigan (Ann Arbor, MI)
    …Food Services department. This role involves overseeing the operations of our hospital kitchen and Meals on Wheels food production. The ideal candidate will have a ... Food Service Managers and Food Service Intermediate Supervisors within the hospital kitchen + Develops and manages foodservice related HR functions for recruitment,… more
    University of Michigan (09/19/25)
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  • Utility Worker - Food Service, PT (High School…

    NANA Regional Corporation (Sitka, AK)
    **Job Description** Located in the Mt. Edgecumbe High School kitchen facility, the Utility Worker position performs a variety of cleaning, stocking, serving, and ... some food service duties in a commercial kitchen , storeroom, dining, or serving area. **Responsibilities** + Washes...training to demonstrate a knowledge of cleaning equipment, food preparation , and general cleaning processes or a suitability for… more
    NANA Regional Corporation (09/19/25)
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  • Line Cooks, Bend Pub

    Deschutes Brewery (Bend, OR)
    …paced kitchen while maintaining top-notch quality + Maintaining the cleanliness of the kitchen and equipment + Preparation of all menu items + Being a team ... Line Cooks, who are driven, excel in a fast-paced kitchen , and are committed to the highest standards of...position: + Experience cooking, preferably in a fast-paced, full-service kitchen + Maintain a professional attitude and appearance +… more
    Deschutes Brewery (09/17/25)
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  • Senior Sous Chef Pastry

    Marriott (Nashville, TN)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/17/25)
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  • Executive Dining Expeditor

    ARAMARK (New York, NY)
    …a vital member of the front-of-house team, serving as the critical link between the kitchen and the dining room. This role is responsible for ensuring that all food ... point of quality control for all dishes leaving the kitchen . Ensure each plate is properly garnished, free of...dish to the guest, briefly describing the components and preparation method. Address any special guest requests or dietary… more
    ARAMARK (09/16/25)
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  • Food Service Worker, NA-02

    Army Installation Management Command (Honolulu, HI)
    …break downs, and cleans all equipment assigned to the area for food preparation . Clean kitchen equipment such as worktables, sinks and refrigerators. Scrapes, ... a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables,… more
    Army Installation Management Command (09/14/25)
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  • Food Services Assistant

    Adams and Associates (Edinburgh, IN)
    …needed and stored properly when not in use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of ... RESPONSIBILITIES: o Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria.o Washes, peels and cores fruit and vegetables as… more
    Adams and Associates (09/13/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (Hartford, CT)
    …and coach a team of culinary professionals, fostering a positive and inclusive kitchen culture + Lead high-volume food preparation and catering execution with ... and the ability to thrive in a fast-paced, high-volume kitchen . This role reports directly to the Chef Manager...+ Partner with the Chef Manager to oversee daily kitchen operations, food production, and team management + Assist… more
    Compass Group, North America (09/11/25)
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