• Executive Sous Chef

    Compass Group, North America (New York, NY)
    …**Executive Sous Chef** to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. This role requires a culinary ... Chef, you will be the Executive Chef's trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe, organized, and impeccably clean work… more
    Compass Group, North America (09/03/25)
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  • Food Service Assistant

    Adams and Associates (Phoenix, AZ)
    …and stored properly when not in use, be responsible for assisting in the preparation of food for meals, provide kitchen clean-up to facilitate sanitizing of ... Include: o Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria.o Washes, peels and cores fruit and vegetables as necessary.o… more
    Adams and Associates (09/03/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …a deep appreciation for French gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef, you will work closely with the Executive Chef and Executive ... Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the...consistency, precision, and artistry in every dish. + Oversee preparation , cooking, and plating of menu items with attention… more
    Compass Group, North America (09/03/25)
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  • Cook I (Winter )

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …way of life. Don't just imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of food orders + ... with associates to meet production goals and ensure smooth kitchen operations + Assist with training new kitchen associates + Supervise and mentor c ooks and … more
    Spanish Peaks Mountain Club (09/03/25)
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  • Assistant Manager

    Chicken Salad Chick (Ruston, LA)
    …creates surprisingly fast Speed of Service * Attention to detail that ensures preparation and production procedures are followed * Execution of systems that ensure a ... food safety * Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** * Allocate at least two hours per week to planning… more
    Chicken Salad Chick (09/02/25)
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  • Assistant Manager

    Chicken Salad Chick (Summerville, SC)
    …and shifting priorities + Sense of urgency + Attention to detail that ensures preparation and production procedures are followed + Execution of systems that ensure a ... promotes food safety + Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Work a maximum of up to forty hours per… more
    Chicken Salad Chick (08/29/25)
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  • Steward - InterContinental Washington DC -…

    IHG (Washington, DC)
    …Steward position** As Steward, this position is responsible for cleaning the entire kitchen area, cook ware, plates, glass ware, silverware and cutlery. **A little ... as needed throughout the shift. + Clean the total kitchen including food service carts, walk-in coolers, freezers, service...as necessary to maintain a sanitary environment for food preparation . **What we need from you** + Minimum formal… more
    IHG (08/27/25)
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  • Senior Sous Chef

    Marriott (Naples, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/27/25)
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  • Sous Chef

    Mina Group (Las Vegas, NV)
    …your staff and culinary interns + Basic Qualifications + + A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant. + Be able to work ... candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness.… more
    Mina Group (08/26/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/26/25)
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