- Compass Group, North America (Colorado Springs, CO)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... schedule; Wednesday - Sunday. Hours may vary. Weekends required. Prep Cook (AM) and Line Cook (PM) shifts. More...of late nights or the stress of a traditional kitchen . At Revel Province Springs, we take pride in… more
- The Arc Erie County NY (Tonawanda, NY)
- …+ Assist the offsite kitchen staff as needed while meals are being prepared . + Organize school lunches by classroom based on the daily attendance spreadsheet. + ... any aspect of the school food service operation including preparation , serving, and clean-up/sanitation within the kitchen ....staff as needed while waiting for meals to be prepared . + Organize lunches by classroom based on the… more
- Westside Federation for Senior Supportive Housing (New York, NY)
- …+ Comply with all applicable state and city regulations regarding food storage, food preparation , and maintenance of kitchen prep areas, kitchen ... non-starchy vegetable and a fruit for dessert. + Request kitchen tested recipes from dietitian if not available on-site....for the meal program. F ood P reparation + Prepare and/or supervise the preparation of meals… more
- University of Washington (Seattle, WA)
- …addressing employee performance problems. + Effective presentation skills that demonstrate preparation , research and delivery are scaled for small, large, and ... disposal of waste. + Ensures that displays, freezers and prep and storage areas are in clean and orderly...of menus and services. + Trains staff in food preparation , production, and display. + Designs and implements quality… more
- College of Saint Benedict & Saint John's University (MN)
- …visitCSBSJU (http://www.csbsju.edu/about) . Responsibilities + Coordinate and assist in preparation of menu items for assigned station according to production ... guide student workers in station duties and service expectations. + Collaborate with kitchen staff to support smooth operations across all dining areas. + Learn… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …supervise food service staff as needed in resident meal service and food preparation . + Prepare various entrees, starch and vegetables using classical methods ... and may function in the role of cook, cold prep or staff member. The Cook will perform duties...and following standardized recipes as trained. + Prepare salads, pastries and desserts as trained. + … more
- Sage Hospitality Group (North Bethesda, MD)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... 6x Food Network Winner taking the helm in the Kitchen . Brandon is purposed to Inspire and unveil the...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Asbury Park, NJ)
- …it. If that sounds like you, then you belong here. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
- Southeast Polk Community School District (Altoona, IA)
- …be capable of occasionally squatting. + Must be capable of occasionally operating basic kitchen and bakery food preparation and commercial kitchen cleaning ... of Food and Nutrition Services Job Goal:To perform all assigned tasks - food preparation , serving, clean-up and scanning with the objective to meet or exceed the… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** MERCAT -WHY US **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more