• Sous Chef

    Sage Hospitality Group (Denver, CO)
    …September 31, 2025 or until the position is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
    Sage Hospitality Group (09/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …moments to life for our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
    Sage Hospitality Group (08/29/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …for the next 30 days, or until it is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
    Sage Hospitality Group (08/14/25)
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  • Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …conforms to all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate ... Overview** Manage the pastry staff in the daily production, preparation and presentation of all food for the hotel's...products. Responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef… more
    Sage Hospitality Group (08/13/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Referral Bonus Program. Up to $1,000 per referral. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
    Sage Hospitality Group (08/08/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Philadelphia, PA)
    …Restaurant & Assembly Rooftop Lounge may be for you. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
    Sage Hospitality Group (07/19/25)
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  • Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...teamwork. You are an integral team member as you prepare a variety of beverages to high standards and… more
    Impact Kitchen (08/23/25)
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  • Food Service Helper

    Addison Central School District (Addison, NY)
    …Food Service Helper whose work involves responsibility for assisting in the large scale preparation and service of food and in the cleaning of kitchen equipment. ... safe, and sanitary techniques and procedures. Work involves assisting with meal preparation , delivery, and/or service and cleaning and sanitizing of the kitchen more
    Addison Central School District (09/13/25)
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  • Cook NA-06

    Army Installation Management Command (Fort Hamilton, NY)
    …as well as for plate service. Prepares vegetables and cold food platters. Brings prepared foods from preparation area to refrigerators or serving area. Picks up ... and desserts according to menu requirements. Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces,...items needed for menu preparation , rotating food inventories as appropriate. Takes inventory to… more
    Army Installation Management Command (08/15/25)
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  • Cook (Full Time)

    Compass Group, North America (Redmond, WA)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... Range:** $22.00 per hour to $25.00 per hour **Krafted Kitchen Collection,** a proud member of the **Compass Group**...correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures… more
    Compass Group, North America (08/20/25)
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