• Culinary Director

    Ebenezer (Sarasota, FL)
    …needs + Keep kitchen and storage areas clean and organized Food Preparation + Cook food to correct temperatures and standards + Follow recipes and portion ... This role oversees all culinary operations, ensuring meals are prepared and presented to meet both regulatory standards and...+ Help plan weekly menus + Ensure proper food prep , sanitation, and handling + Adjust meals for special… more
    Ebenezer (09/12/25)
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  • Executive Chef - Kimpton Hotel Monaco

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …+ Responsible for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in, and downstairs prep area. + ... your responsibilities include:** + Make sure all food products are consistently prepared and served according to recipes, portioning, and cooking standards. + Fill… more
    Kimpton Hotels & Restaurants (09/11/25)
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  • First Cook (Flex)

    Geisinger (Muncy, PA)
    …Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation . + Responsible for cook, food bank, Kitchen duties as assigned. ... accordance with hospital policy. + Responsible for: Monitor food preparation to ensure foods are prepared in...staffing needs. + Prior experience with food handling preferred ( prep , serving, cleaning, customer service). + To learn about… more
    Geisinger (09/12/25)
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  • Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout ... the kitchen . + Ensure guest satisfaction with the smooth and...sheets , check production for breakfast, lunch, next day prep , check quality of sauces and product. Train associates… more
    Omni Hotels (09/06/25)
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  • Lead Tournant

    Vail Resorts (Keystone, CO)
    …the Keystone Stables Back Ranch is a key leadership position within the kitchen , responsible for overseeing and running multiple stations in a fast-paced culinary ... the tone for efficiency, consistency, and teamwork, ensuring that all food is prepared according to standardized recipes and portion controls. This role is both… more
    Vail Resorts (08/22/25)
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  • Cook (Full Time)

    Compass Group, North America (Warrenton, VA)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... details upon interview. + **Requirement** : Prior salad bar prep and cold food prep experience. +...correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures… more
    Compass Group, North America (08/21/25)
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  • Cook (Full Time)

    Compass Group, North America (Austin, TX)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... More details upon interview. + **Requirement** : Prior knife skills, saute, grill, prep , fry, catering, large volume prep , culinary, and recipe experience.… more
    Compass Group, North America (08/20/25)
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  • Line Cook 1 | The Apron

    Omni Hotels (Frisco, TX)
    …well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation , knife skills, sanitation, and safety + Ability to remain ... brunch and lunch. The Line Cook 1 ensures all prep items are prepared and stored according...salad spinner + Proper care and cleaning of all kitchen equipment. + Oven, grill/stove burners, microwave appliances, robot… more
    Omni Hotels (08/16/25)
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  • Lead Sous Chef

    ARAMARK (Newark, DE)
    …production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Essential ... employees per collective bargaining agreements. Delegate, andmanage union cooks, stewards, and prep teams within CBA guidelines. + Direct, coach, and mentor sous… more
    ARAMARK (08/08/25)
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  • Experienced Cook, Charleston Airport

    Delaware North (Charleston, SC)
    …all portion sizes, quality standards, department rules, policies, and procedures. + Utilize kitchen equipment to prepare food items such as knives, slicers, ... Cook, you will be a visible leader in the kitchen , partnering with the management team to deliver food...determine the type and quantities of food to be prepared , properly measure and portion all food items. +… more
    Delaware North (09/12/25)
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