• Dishwasher

    Sunrise Senior Living (Mountain Lakes, NJ)
    …to the production and consumption of food and beverage, including the kitchen , dining room, bistro, private dining room, serveries/pantries, and any other identified ... but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all… more
    Sunrise Senior Living (09/14/25)
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  • Sports Arena Suites Lead Cook

    Compass Group, North America (Salt Lake City, UT)
    …WE ARE SEEKING A DEDICATED AND SKILLED SUITES LEAD COOK TO OVERSEE FOOD PREPARATION AND SERVICE IN OUR LUXURY SUITES DURING UTAH JAZZ&UTAH MAMMOTH GAMES AND OTHER ... SUITES CHEF AND SUPERVISOR, AND WILL BE RESPONSIBLE FOR ASSISTING IN DAILY KITCHEN OPERATIONS, AND ENSURING THAT ALL FOOD ITEMS MEET QUALITY, PRESENTATION, AND… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …a "working chef." + Ability to read and follow recipes as well as follow up with prep and line cooks food preparation . + Has a thorough knowledge of food cost, ... the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow...profits by controlling food, beverage, and labor costs. + Prepare and present hourly team member reviews. + Complete… more
    NBC Universal (07/11/25)
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  • Dietitian Nutritionist Manager 12 (Food Service…

    State of Michigan (Whitmore Lake, MI)
    …food services delivery to guests of the GOTA. This position will oversee general kitchen operations and staff as well, which involves planning and managing the ... preparation of three meals daily, including the service of...employee policies and procedures and supervisory techniques. Ability to prepare work reports and correspondence; to maintain inventories and… more
    State of Michigan (09/13/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
    Sage Hospitality Group (09/10/25)
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  • Breakfast Line Cook

    Sage Hospitality Group (Alexandria, VA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
    Sage Hospitality Group (08/28/25)
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  • AM Line Cook at The Joinery Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
    Sage Hospitality Group (08/28/25)
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  • Line Cook

    Sage Hospitality Group (Springfield, MO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
    Sage Hospitality Group (08/24/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
    Sage Hospitality Group (08/13/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
    Sage Hospitality Group (06/21/25)
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