- Veterans Affairs, Veterans Health Administration (Columbia, SC)
- …of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations. Responsibilities The person ... at one or more work centers in a production kitchen in order to accomplish a variety of quantity...that require numerous interrelated steps, many ingredients, and lengthy preparation time Calculates and determines serving portions from quantities… more
- Mohawk Valley Health System (Utica, NY)
- …correction. Core Job Responsibilities + Prepare dietary information for use by kitchen personnel in preparation of foods for hospital patients + Examine diet ... Tally quantities of specific foods, such as vegetables and meats, to be prepared in the kitchen ; marks tallies on master menu to inform kitchen personnel of… more
- Compass Group, North America (Columbus, OH)
- …Work efficiently to meet tight deadlines and event schedule + Support chefs and kitchen staff during event prep and execution + Support Culinary Supervisor/Chefs ... trustworthy and independent driven Lead Cook to help us prepare large quantities of food with speed, accuracy and...speed, accuracy and care. **Essential Duties and Responsibilities:** + Prep ingredients for large-scale catering menus + Promotes a… more
- Tufts Medicine (Lowell, MA)
- …aspects of food services including assisting with menu selection, food preparation , food delivery, kitchen cleanliness and sanitation. **Minimum Qualifications** ... this position works in any location where food is prepared including retail, patient and catering operations. This position...desserts, and special items. 8. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut,… more
- Tufts Medicine (Melrose, MA)
- …all aspects of food services including assisting with menu selection, food preparation , food delivery, kitchen cleanliness and sanitation. This experienced staff ... this position works in any location where food is prepared including retail, patient and catering operations. This position...desserts, and special items. 8. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut,… more
- Compass Group, North America (Cleveland, OH)
- …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... + Ensures that high quality food items are creatively prepared and presented in a cost effective manner +...in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and… more
- Compass Group, North America (Maplewood, NJ)
- …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... + Ensures that high quality food items are creatively prepared and presented in a cost effective manner +...in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and… more
- Compass Group, North America (Fairfax, VA)
- …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... + Ensures that high quality food items are creatively prepared and presented in a cost effective manner +...in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and… more
- Compass Group, North America (Saratoga Springs, NY)
- …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... + Ensures that high quality food items are creatively prepared and presented in a cost effective manner +...in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and… more
- Compass Group, North America (Tyler, TX)
- …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... + Ensures that high quality food items are creatively prepared and presented in a cost effective manner +...in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and… more