- ASM Global (Dayton, OH)
- …Savor/Dayton Convention Center . Responsible for maintaining all small wares, utensils, kitchen equipment, food preparation areas, and small wares storage areas ... store all china , flatware, glassware, utensils, and other kitchen equipment in accordance with SAVOR standards and Health...an organized fashion. + Clean and organize all food prep areas throughout the facilities daily . + Monitor… more
- Aerotek (Seattle, WA)
- …to meet daily production needs. + Direct food production and assign tasks for kitchen staff. + Ensure compliance with contracts, policies, and procedures. + Lead and ... policies and procedures. + Ensure adherence to sanitation, safety, and other kitchen safety programs. + Establish and maintain inventory par levels to minimize… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen , dish area, and walk-in. **What You Bring** + Minimum of 2 ... food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, tackle...control of any problematic situations, and assist in the preparation and design of menu items. + Managing and… more
- Omni Hotels (Atlanta, GA)
- …Cost all menus + Menu abstracts + Develops, maintains position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing ... junior chefs with various tasks, including line cooking, food preparation , and dish plating + Recruit and train new..., and dish plating + Recruit and train new kitchen employees to meet outlet, department standards and expectations.… more
- Compass Group, North America (Chicago, IL)
- …students with hands-on training and experience working in a professional kitchen . **Learning Objectives:** * Practical Experience: You'll apply the culinary ... a real-world setting. This could involve anything from basic prep work to cooking on the line. * Variety...improve your knife skills, cooking techniques, and understanding of kitchen tools and equipment. * Professional Environment: Working in… more
- Compass Group, North America (Kennett Square, PA)
- …qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. **Essential Duties and Responsibilities:** + Learns ... some weekends. More details upon interview. + **Requirement** : Kitchen experience preferred. + **Pay Range:** $17.00 per hour...our associates. They may also assist with light food prep and service setup as needed. **We Make Applying… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of Buffalo (BVK) and will be responsible for oversight of the kosher food preparation and kitchen operations in our facility. This role is responsible for ... providing oversight of the food preparation and service to ensure strict adherence to kosher...a record of all food items used in the kitchen including their kashrus status. . Collaborates with Campus… more
- On The Border (Lanse, MI)
- …Communicating cook times, potential issues with Managers and Team Members + Completing assigned prep work to stock and set up stations As a Dishwasher your job ... trash cans + Washing plates, glassware, silverware, pots/pans, and kitchen utensils per sanitation and cleaning procedures As a... utensils per sanitation and cleaning procedures As a Prep Cook your job includes: + Preparing food to… more
- Elderwood (Fairport, NY)
- …in the serving of food, beverages and nourishments. 13. Consults with appropriate kitchen staff about preparation of recipes. 14. Directs departmental cleaning ... Assists the Director of Culinary Services in the supervision and evaluation of kitchen utility and dining room personnel. 2. Supervises staff daily in customer… more
- Jay Peak Resort (Jay, VT)
- …coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more