• Line Cook 1 | Banquets

    Omni Hotels (Austin, TX)
    …well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation , knife skills, sanitation, and safety + Ability to remain ... and day out. If you are a friendly, motivated person , with a passion to serve others, the Omni...202 5 . The Line Cook 1 ensures all prep items are prepared and stored according… more
    Omni Hotels (01/06/26)
    - Related Jobs
  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …gratitude and empowerment day in and day out. If you are a friendly, motivated person , with a passion to serve others, the Omni Barton Creek may be your perfect ... to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that...orderly. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes… more
    Omni Hotels (01/02/26)
    - Related Jobs
  • Dietary Aide (Santa Rosa)

    Sacramento Behavioral Healthcare Hospital (Santa Rosa, CA)
    …dishes and food service areas, assembling food and stocking and labeling food and kitchen supplies. KEY RESPONSIBILITIES: + Assemble and prepare food and snacks ... as directed + Organize and deliver prepared food to patient areas + Properly process, store,...on a tight timeline + Maintain high level of kitchen sanitation related to food preparation , dish… more
    Sacramento Behavioral Healthcare Hospital (12/05/25)
    - Related Jobs
  • Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    … Supervisor - Sous Chef provides leadership and hands-on oversight of daily kitchen operations, overseeing meal preparation , cooking, plating, and dish handling. ... Kitchen Supervisor - Sous Chef supervises and participates in all kitchen activities, including food preparation , production, service, and record maintenance… more
    Stanford Health Care (12/03/25)
    - Related Jobs
  • Sandwich Line Opening

    Chicken Salad Chick (Coralville, IA)
    …comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Prepare all Guest orders ... NO late nights, and we are CLOSED on Sundays! **Summary of Position** Prepare a variety of products including chicken salads, pimento cheese, side salads, soups,… more
    Chicken Salad Chick (11/06/25)
    - Related Jobs
  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …observed, and cleanup of the kitchen space. This role leads and directs the prep and production team in the kitchen . The position is highly focused on ... Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation… more
    University of Buffalo - Campus, Dining (01/05/26)
    - Related Jobs
  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …Restaurant & Assembly Rooftop Lounge may be for you. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... without hesitation. They create a personalized experience for each person who visits and support one another in doing...standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
    Sage Hospitality Group (12/13/25)
    - Related Jobs
  • Substitute Cafeteria Assistant

    Vancouver Public Schools (Vancouver, WA)
    …and skills which highlight the qualifications of the position to which a person is applying. All district employees are encouraged to review their personnel file ... such as bending and moving as necessary for food preparation , cleaning, and storage. + Ability to communicate effectively...and parents using all communication modes; ie electronically, in person , in writing, and over the phone. + Ability… more
    Vancouver Public Schools (12/16/25)
    - Related Jobs
  • Seasonal Laborer Leader

    National Park Service (Isle, MN)
    …odors. Living conditions are isolated and crowded. Quarters are a single or a shared two- person dormitory room. Kitchen facilities are shared by as many as 10 ... describe in detail the experience and training which you have had that specifically prepared you for this job and to perform the duties described for this job.… more
    National Park Service (12/16/25)
    - Related Jobs
  • Cook I

    NANA Regional Corporation (Brownsville, TX)
    …requirements. + Reviews menus to determine type and quantity of food to be prepared . + Draws required cooking utensils from kitchen storage areas. + Loads ... dexterity and use of motor skills to execute required kitchen tasks. + Ability to work with a diverse...performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs,… more
    NANA Regional Corporation (01/15/26)
    - Related Jobs