• Helper Cook (Part Time)

    Compass Group, North America (Petoskey, MI)
    …qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. **Essential Duties and Responsibilities:** + Learns ... vary. More information upon interview. + **Requirement** : Prior kitchen experience is preferred. + **Perks: No nights, weekends,.... **Job Summary** **Summary:** Learns to assists in the preparation and cooking of various food items prior to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Marshall, MO)
    …lunch and dinner 7 days per week._** **_The Executive Chef will coordinate kitchen operations, directing the preparation of meals in accordance with corporate ... kitchen staff of 26 team members in food preparation , safe handling, and operation of equipment, food safety...of the latest food and catering trends, emphasizing quality, production , sanitation, managing food costs, and food presentation +… more
    Compass Group, North America (08/15/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...JOB FUNCTIONS: + Oversees the daily receiving, storage, and preparation of all food products. + Records all waste… more
    King's Seafood Company (07/15/25)
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  • Plant Controller

    Jack Link's (Perry, GA)
    …Jack Link's Protein Snacks portfolio of brands includes, Jack Link's, Lorissa's Kitchen , Wild River, Golden Island, Matador, BiFi and Peperami. The primary ... and timely accounting and financial analysis support to assist in making informed production , sales and marketing decisions and to direct an accounting staff. +… more
    Jack Link's (08/27/25)
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  • Pastry Chef/Head Baker - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of food ... quality and production , understand the impact of spoilage + Ability to...wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical… more
    The Walt Disney Company (09/18/25)
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  • Legends Restaurant Culinary Supervisor, TD Garden

    Delaware North (Boston, MA)
    …room menus from personal or established recipes + Supervise food prep , maintaining quality, presentation, and sanitation standards, while verifying portion sizes, ... department rules, policies, and procedures are maintained + Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and… more
    Delaware North (08/15/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel ... an intimate lounge, a dining area and an open kitchen . Take in the sights and smells as you...in the sights and smells as you watch chefs prepare exquisite meals for breakfast, lunch and dinner. Position:… more
    The Resort at Paws Up (09/12/25)
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  • Temporary Cook 1

    Ohio University (Athens, OH)
    …all OSHA and/or Ohio University required safety guidelines; + Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares ... and mixing; + Prepares food items for service using production sheets, standardized recipes and following department guidelines; +...community + Demonstrate dexterity and skill in use of kitchen tools & equipment; + Knowledge of all applicable… more
    Ohio University (09/19/25)
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  • Executive Sous Chef

    Tommy Bahama (Kamuela, HI)
    …of food production and service, including storage and rotation, food preparation , recipe adherence, plate presentation, and service and production time ... a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife… more
    Tommy Bahama (09/18/25)
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  • Chef de Cuisine

    Guest Services (Big Sur, CA)
    …ensure proper production , distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are ... management assistant to the Executive Chef and is second in command in the kitchen . The Chef de Cuisine prepares foods for service according to assignment by the… more
    Guest Services (09/18/25)
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