• Executive Chef - University of Alaska

    Compass Group, North America (Fairbanks, AK)
    …difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who ... Foster a culture of excellence through comprehensive training in food preparation , safety, and sanitation practices. **Financial Management:** Drive profitability by… more
    Compass Group, North America (08/15/25)
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  • Cook Supervisor / Driver

    Elior North America (Santa Fe, NM)
    …a variety of locations as needed. **What you'll be doing:** + Performing food preparation and production tasks while following recipes and safe food handling ... proper culinary methods, techniques, and standards. + Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items. +… more
    Elior North America (08/10/25)
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  • Cook, Wuksachi Lodge

    Delaware North (Sequoia National Park, CA)
    …lakes to explore! **What will you do?** + Follow supervisor's assignments for food production and prepare food and beverage products for guests by following ... recipe guidelines, using proper preparation techniques, and sanitation guidelines + Set up, operate...and sanitation guidelines + Set up, operate and clean kitchen equipment, according to correct procedures as well as… more
    Delaware North (07/15/25)
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  • Experienced Baker & Cake Decorator

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …doughs such as croissants is desired. ESSENTIAL DUTIES AND RESPONSIBILITIES + Preparation : Measure and mix ingredients accurately to prepare doughs, batters, ... of ingredients and supplies, ordering and restocking as needed to maintain production levels. + Cleaning and Sanitation: Maintain a clean and organized workspace,… more
    The Cambridge School of Culinary Arts (07/11/25)
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  • Residential Dining Supervisor

    ARAMARK (St. Bonaventure, NY)
    …Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation , and presentation of food for a designated ... the opportunity. **Job Responsibilities** Supervise and participate in the production , preparation , and presentation of all foods...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
    ARAMARK (09/20/25)
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  • Food Service Lead

    Banner Health (Greeley, CO)
    …As the Food Service Lead at Banner NCMC, you will help in all areas of the kitchen . We are looking for someone with leadership experience who wants to be part of a ... Inventories food and supplies in assigned areas; determines ordering and food production quantities based upon established par levels and special needs. Works within… more
    Banner Health (09/20/25)
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  • Lead Food Service Worker

    Veterans Affairs, Veterans Health Administration (Fayetteville, NC)
    …and train employees in food service operations including food handling, preparation , storage and delivery. Responsibilities Duties and responsibilities for this ... include, but not limited to the following: Leads the activities of the production and service areas; Provides on-the-job, formal and informal training to lower… more
    Veterans Affairs, Veterans Health Administration (09/19/25)
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  • Culinary Supervisor - Berry College

    ARAMARK (Mount Berry, GA)
    …Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation , and presentation of food for a designated ... unit. **Job Responsibilities** Supervise and participate in the production , preparation , and presentation of all foods...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
    ARAMARK (09/13/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Portland, OR)
    …other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef. + Prepares sandwich ... pm to 9:00 pm. More details upon interview. + **Requirement** : Previous kitchen experience is preferred. + **Fixed Pay Rate:** $19.00 per hour _*Internal Employee… more
    Compass Group, North America (09/13/25)
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  • Manager and Executive Chef

    Catholic Health Initiatives (Omaha, NE)
    …for the development, integration, coordination, and ongoing support for all kitchen operations and preparation , patient service operations, and purchasing ... these functions system-wide. + Prepares food and oversees the preparation of hot and cold foods while using established...of raw ingredients and cooked food from purchasing to production , to storage in order to minimize waste and… more
    Catholic Health Initiatives (09/12/25)
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