- Compass Group, North America (Gainesville, GA)
- …Culinary Department for a healthcare facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily menu items and ... their preparation and garnishment. You may supervise hourly associates and...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Redmond, WA)
- …Culinary Department for the dining program. You will assist in the supervision, preparation , and cooking of various food items, developing daily menu items and their ... preparation and garnishment. You may supervise hourly associates and...+ AS or equivalent culinary experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training.… more
- Compass Group, North America (Las Vegas, NV)
- …of the Culinary Department for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily menu items and their ... preparation and garnishment. You may supervise hourly associates and...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Omni Hotels (Asheville, NC)
- …product. + Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. + Prepares daily requisitions for supplies and food ... items for production . + Reads and employs math skills to follow...the freshest food products of the highest standard in preparation of all menu items. + Maintain the highest… more
- Compass Group, North America (Seattle, WA)
- …of the Culinary Department for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily menu items and their ... preparation and garnishment. You may supervise hourly associates and...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Hightstown, NJ)
- …of the Culinary Department for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily menu items and their ... preparation and garnishment. You may supervise hourly associates and...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- BJC HealthCare (St. Louis, MO)
- …Center. **Preferred Qualifications** **Role Purpose** Performs a variety of food service production activities such as pre- preparation and preparation of ... restrictions, allergens, modified textures and other special dietary needs. + Cleans kitchen equipment, appliances, and work areas to ensure conformance to the… more
- Compass Group, North America (Greenvale, NY)
- …a leader in our dining programs, you'll spearhead menu development and preparation , infusing creativity, and precision into every dish. This role entails supervising ... standardized recipes, portioning and presentation standards. + Complete and apply daily production worksheets and waste log sheets. + Supervise and mentor chefs,… more
- Compass Group, North America (New York, NY)
- …of the Culinary Department for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily menu items and their ... preparation and garnishment. You may supervise hourly associates and...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Austin, TX)
- …of the Culinary Department for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily menu items and their ... preparation and garnishment. You may be responsible for the...or culinary certificate and required experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more