• AM Cook - InterContinental

    IHG (Indianapolis, IN)
    …Must have 1-3 years previous culinary experience + Experience in a high-volume production kitchen preferred + High school education, GED, or equivalent ... required for breakfast period. + Ensure all dishes are prepared and presented in accordance with standard recipes and...local and federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or… more
    IHG (09/12/25)
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  • Vegetable Prep Operator, PM, Deli

    Publix (Lakeland, FL)
    …Vegetable Prep Operator, PM, Deli - Lakeland **Department:** Deli Kitchen **Location:** Lakeland, FL **Description:** + operating all equipment in the department ... ingredients + tracking inventory of fresh ingredients + calculating daily vegetable production needs + maintaining run sheets for cost accounting + track inventory… more
    Publix (09/04/25)
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  • Kitchen Manager/ Cook

    Goddard School (Round Lake, IL)
    …hygiene, meal planning , food distribution to rooms, record keeping and all kitchen operations; ensures adherence to State Food Service guidelines and all public ... health regulations regarding food storage and preparation . KEY DUTIES AND RESPONSIBILITIES: Examples of key duties...to meet budgeting requirements. 4. Keeps a daily meal production record following the school requirements. 5. Obtains and… more
    Goddard School (07/15/25)
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  • Dishwasher Prep Cook

    WK International (Troy, NY)
    …needs to service the customers! + Following our guidelines and recipes for food prep and production Responsibilities + Maintain your station and help out other ... Dishwasher Prep Cook Full Time * Whistling Kettle-Troy Benefits:...team, you will help ensure all the dishes the kitchen and front of house staff need are cleaned… more
    WK International (07/23/25)
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  • Chef Manager

    ARAMARK (Wichita Falls, TX)
    …and risk management system to ensure the smooth daily operation. 2. Design menu, prepare order and work out the food production procedure in accordance client ... and account manager?s requirement. 3. Lead the whole food production in kitchen . Ensure standardized production flow and focal on food safety and quality… more
    ARAMARK (08/08/25)
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  • Kitchen Team Member

    Clover Food Lab (Cambridge, MA)
    Our commissary kitchen in East Cambridge is the heart of our...methods of production + Helping in the production of food prep or bake + Tasting ... a lot. If you come to work in our kitchen , you'll get to work with a talented team...from scratch and bake bread daily for our restaurants. Kitchen Team Members can start in either the … more
    Clover Food Lab (09/08/25)
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  • Kitchen Manager

    Quad (Lomira, WI)
    …company that believes we can always create a better way. Quad is currently hiring a Kitchen Manager for our Lomira location. As the Kitchen Manager at Quad Cafe, ... managing food inventory, and ensuring that the right quantities of food are prepared and served for both employee dining and catering functions. Compliance with… more
    Quad (06/26/25)
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  • Dining Services Cook II (Full-Time Benefitted)

    Roanoke College (Salem, VA)
    …campus guests. The full-time benefitted Cook II position is versatile and may support production in many different areas of the kitchen , including cold and hot ... food production , open- kitchen / display cooking, and catering. The anticipated start date...grab & go sales in retail locations. * Follows prep lists for food production and pull… more
    Roanoke College (07/10/25)
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  • Pastry Chef

    Compass Group, North America (Denver, CO)
    …team. This culinary professional will maintain the high-quality standards of the Pastry Kitchen , focusing on development and production of the pastry kitchen ... assist in other business needs. **_Essential Duties/Responsibilities:_** + Daily production of all pastries and baked goods for catered...a timely matter. + Tastes and visually inspects all prepared food made in the kitchen . +… more
    Compass Group, North America (08/30/25)
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  • Senior Sous Chef

    Compass Group, North America (Crowley Lake, CA)
    …inspiring your culinary team in a high-volume mountain environment. You'll oversee food production , manage kitchen staff, and uphold Levy's commitment to quality ... and events + ServSafe certification **Key Responsibilities:** + Supervise and mentor kitchen team members in food preparation and execution + Maintain quality… more
    Compass Group, North America (08/15/25)
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