- Sodexo (North Andover, MA)
- **Role Overview** **Do you thrive in a fast-paced kitchen environment?** Grow your culinary career in a management role with **Sodexo Campus Services** at ... institution just 20 miles north of Boston. As **Food Production Manager 3** , you will play a key...retail and catering operations. + Direct recipe/menu accuracy, food preparation , and offer execution across dining venues. + Implement… more
- Louisiana Department of State Civil Service (Monroe, LA)
- CORRECTIONS JUVENILE FOOD PRODUCTION WORKER Print (https://www.governmentjobs.com/careers/louisiana/jobs/newprint/4787128) Apply CORRECTIONS JUVENILE FOOD ... PRODUCTION WORKER Salary $2,123.00 - $3,822.00 Monthly Location Monroe,...or institutional management. Job Specification Function of Work: To prepare and cook food; to serve meals; and to… more
- ASM Global (Tampa, FL)
- …for overseeing the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold kitchen , which includes ... lead is responsible for the operation of the cold kitchen station, ensuring that all food is prepared...and everything is in place before service. + Efficient Prep : Oversees the preparation of ingredients in… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates **Position Title:** **PM Production Sous Chef** **Reports To: Senior Sous Chef** **Salary: $75,000 to $85,000** **Other Forms of ... culinary expertise are just the start. Every dish we prepare is the culmination of years of experience, carefully...PM Sous Chef is responsible for leading the evening production of fresh, ready-to-eat salads, sandwiches, and breakfast items.… more
- Iowa State University (Ames, IA)
- …supplies needed. + Checks in food and supplies as necessary. + Maintains food production records. + Cleans kitchen , kitchen utensils and equipment; secures ... employees within area of assignment. + Assists in the preparation of salads and desserts. + Notifies supervisor of...on "Apply" and complete the Employment Application. Please be prepared to enter or attach the following: + Resume… more
- Compass Group, North America (Houston, TX)
- …to 2:30 pm. Mornings only. More details upon interview. + **Requirement** : Prior prep , deli, and general kitchen experience is required. + **Perks: Weekends and ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (St. Petersburg, FL)
- …to 2:30 pm; more details upon interview. + **Requirement** : Previous open kitchen experience, guest services experience, prep skills, and grill experience are ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Veterans Affairs, Veterans Health Administration (Orlando, FL)
- …data and plans. Completes internal audits of food service and food production . Completes routine kitchen inspections. Leads the action planning process ... Dietitian (Food Operations) assignment oversee a food service and production operation providing administrative and technical supervision over staff which… more
- Veterans Affairs, Veterans Health Administration (North Little Rock, AR)
- …data and plans. Completes internal audits of food service and food production . Completes routine kitchen inspections. Leads the action planning process ... Summary The Supervisory Dietitian (Food Operations) oversees food service and production operation providing administrative and technical supervision over staff. The… more
- Omni Hotels (Frisco, TX)
- …create the best food and culinary experience for our guests. Memorable food well prepared , great flavors. Responsibilities + Prepare and cook food and perform ... and entertainment. TheBanquet Cook 3will e nsure food is prepared according to menu specifications in a timely and...procedures. + Have the ability to correctly utilize and prepare food with most all of the products and… more