- LEES MARKETPLACE (Vineyard, UT)
- **Key Duties and Responsibilities:** + Helps with the production , development, preparation , and maintenance of deli menu items in accordance with recipes and ... organizing stock rooms as needed. + Monitors and maintain kitchen equipment. + Collaborate and work cohesively with Deli...guests. This position ensures that all hot foods are prepared according to company recipes, food safety standards, and… more
- Omni Hotels (Fort Lauderdale, FL)
- …25 breakout rooms and pre-function meeting space with waterfront views. To ensure all prep items, and food orders are prepared and stored to proper ... plate presentations and preparations of all menu items. + Prepare all items on prep list following... food of consistent quality following recipe cards and production and portion standards, per check from servers. Date… more
- Compass Group, North America (Greencastle, IN)
- …you will support the success of our culinary operations by overseeing food preparation , assisting with kitchen management, and ensuring high standards of food ... and company standards. **Key Responsibilities:** + Assist in the preparation and cooking of meals across multiple stations. +...food safety, and cost controls. + Ability to manage production schedules and kitchen operations. + Strong… more
- ARAMARK (Blacksburg, VA)
- …alcoholic beverages to guests and maintaining high standards of quality in food production , sanitation, and kitchen safety practices. They also collect payments, ... **Job Description** The Food Service Worker will assist with food/meal preparation , cashiering & alcohol service. The Food Service Worker is responsible for… more
- Sage Hospitality Group (Denver, CO)
- …be posted for the next 30 days, or until it is filled. **Job Overview** Prepare food items in accordance with production requirements and quality standards while ... Complete opening and closing checklists. + Refer to Daily Prep List at the start of each shift for...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our… more
- Omni Hotels (Dallas, TX)
- …and customer satisfaction in a fast-paced kitchen environment. Responsibilities + Prepare all items on the prep list according to standard procedures ... Description The Sushi Cook 2 is responsible for the preparation and presentation of sushi dishes according to the...up to Health Department and EcoSure standards consistently. + Prepare food consistently following recipe cards, production ,… more
- Boston Public Schools (Boston, MA)
- …and tasting in order to determine if it is fresh, properly portioned and prepared correctly. + Operates kitchen equipment properly and in a safe manner ... prepare food. + Transports food to and from service areas. + Assists kitchen personnel in proper portion control, preparation and meal service. + Sets up… more
- Compass Group, North America (Lafayette, LA)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Stony Brook, NY)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (New York, NY)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more