- University of Buffalo - Campus, Dining (Buffalo, NY)
- …. Food Preparation and cooking. . Follow established recipes and production system, maintain production and usage records. . Accurately prepare ... Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires...included in daily duties including using knife skills to prepare recipes and complete prep work. .… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …various items. . Follow established recipes and production system, maintain production and usage records. . Accurately prepare customers' orders and handle ... Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires...included in daily duties including using knife skills to prepare recipes and complete prep work. .… more
- Vancouver Public Schools (Vancouver, WA)
- …Non-exempt Job Purpose: The Nutrition Services Cook, under the direction of their Kitchen Manager, is responsible for reviewing the cycle menu and executing a ... comprehensive meal production process. The Nutrition Services Cook is responsible for...The Nutrition Services Cook is responsible for performing meal preparation and meal service tasks including but not limited… more
- Omni Hotels (Oklahoma City, OK)
- …expectation + Supervise daily food preparation for assigned areas; train and develop kitchen staff + Prep , stock, and rotate line to ensure ample supply of ... Chop House Brand, feel free to visitwww.bobs-steakandchop.com. Responsibilities + Prepare all items on prep list following... food of consistent quality following recipe cards and production and portion standards, per check from servers +… more
- Boone Community School District (Boone, IA)
- …of the month SUMMARY: The Food Service Staff/Cook assists in the proper preparation of food, preparing salad bar setup and maintenance during service, service line ... up, and serving of meals. The staff/cook assists in kitchen cleaning as part of maintaining a safe food... cleaning as part of maintaining a safe food production and service environment. Staff/cooks are also responsible, as… more
- PruittHealth (Kernersville, NC)
- …quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food preparation , assembling trays, cleaning ... **JOB PURPOSE:** The **Dietary Aide** Assists with food preparation in accordance with our established procedural guidelines,...of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the… more
- Omni Hotels (Orlando, FL)
- …to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard procedure or otherwise ... Inspect all food products for quality when working on prep list and service line. + Check portion control,...Health Department and EcoSure standards at all time. + Prepare food of consistent quality following recipe cards and… more
- Compass Group, North America (Charlotte, NC)
- …supports the culinary leadership team in preparing, executing, and overseeing high-volume food production for events at Spectrum. This role is ideal for a motivated ... fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house operations during games, concerts,… more
- Houston Methodist (Houston, TX)
- …food is prepared on time, high quality and transferred efficiently. Transports food prepared by Food Production to the Patient tray line. Serves customers in ... Methodist, the Baker's Assistant position is responsible for high-quality bake shop preparation and sanitation, as well as assisting the Baker to ensure Houston… more
- MTC (Anson, TX)
- …assisting with the preparation of all facility meals. **Essential functions:** 1. Prepare and cook quantity of food required according to menu and production ... the count and control of knives and other controlled kitchen tools. Provide an accurate count of all controlled...at the beginning and end of each shift. 4. Prepare foods as directed for special facility functions and… more