- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …crew leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's ... chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. The sous...kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached,… more
- The Resort at Paws Up (Greenough, MT)
- …Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and support line ... to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality....you'll play a key leadership role in both food preparation and the overall guest experience, helping craft meals… more
- Trevecca Center for Rehabilitation and Healing (Nashville, TN)
- …The primary purpose of the Weekend Dietary Supervisor position is to ensure the kitchen runs smoothly and prepare food for the residents at the facility. ... + Administrative Functions + Review menus prior to food preparation . + Inspect special diet trays to assure that...production lines, etc. to assure that meals are prepared on time. + Process diet changes and new… more
- Omni Hotels (Fort Worth, TX)
- …team! Job Description Trinity F&B Sous Chef is responsible for overseeing the preparation and execution of banquet events and concessions within the Fort Worth ... functions. Knowledge and understanding of high-volume, fast paced banquet prep is essential to the position. Candidate must possess...to large volume and knowledge of modern high tech kitchen equipment. Must have a strong cooking skill set… more
- Marriott (Austin, TX)
- …Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents ... managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Alexandria, VA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Pittsburgh, PA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Springfield, MO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more