- Childrens Hospital of The King's Daughters (Norfolk, VA)
- …the freezers, refrigerators, kitchen equipment, and storerooms clean and neat after preparation , serving and at shift end . + Stores food in designated areas ... duties in the areas of food and final plate preparation including plating and garnishing of cooked items and...items according to standardized recipes and instructions to meet production , delivery, and service schedules. + Serves meals and/or… more
- Compass Group, North America (Limestone, ME)
- …service and maintains records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production... kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. +… more
- Compass Group, North America (Detroit, MI)
- …service and maintains records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production... kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. +… more
- Compass Group, North America (St. Louis, MO)
- …food is at the correct temperature and is attractive and tasty. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores ... items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production... kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. +… more
- Compass Group, North America (Bristol, CT)
- …service and maintains records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production... kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. +… more
- Compass Group, North America (Arlington, TX)
- …service and maintains records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production... kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. +… more
- Kohler Co. (Kohler, WI)
- …consistency, and surroundings in mind. **SPECIFIC RESPONSIBILITIES** **For Cook I:** + Production + Prepare all foods necessary for service to ... + Able to execute recipes accuratelyin a timely manner. + Able to work food prep and salad stations in assigned kitchen . + Preferred, but notrequired-Have a high… more
- BBL Hospitality (Albany, NY)
- …two years' experience in food related business, knowledge of food handling and production are required. Candidate must have basic reading, writing, and math skills; ... food to meet the forecast. + Complete all assigned preparatory work including the set-up of the front line....Responsible for the cleaning and sanitation of all good production , holding, and storage areas to meet or exceed… more
- Performance Food Group (Richmond, VA)
- …Cook role at our Performance Foodservice headquarters isn't your typical restaurant kitchen gig-it's bigger, faster, and more dynamic. Instead of plated dinners, ... distribution industry. See firsthand how top-quality products are chosen, prepared , and transformed into unforgettable culinary experiences for customers, local… more
- Sage Hospitality Group (Denver, CO)
- …be part of a team that embraces individuality, consider applying! **Job Overview** Prepare food items in accordance with production requirements and quality ... food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more