• Mashgiach - Towson University

    ARAMARK (Towson, MD)
    …Certification to qualify!** **Job Responsibilities** + Supervise and participate in the production , preparation , and presentation of all foods for unit(s) as ... the Mashgiach at Towson University, you?ll assist with food preparation , portioning meals, and serving our loyal customers. **Must...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. +… more
    ARAMARK (08/08/25)
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  • Premium Lead Cook

    ASM Global (CO)
    …to the Sous Chef and will be responsible for planning and directing food preparation * Create schedules for the kitchen staff to ensure optimum resource ... assurance of consistent food qualities in both presentation and preparation * Ensures the maintenance of kitchen equipment...and small hand movements, comfortable in loud and high production environments as this is a concert and sports… more
    ASM Global (09/04/25)
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  • Lead Cook, Banquets

    Spanish Peaks Mountain Club (Bluffton, SC)
    …way of life. Don't just imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of food orders + ... Collaborate with associates to meet production goals and ensure smooth kitchen operations...an innovate new menu items and specials + Skillfully prepare hot and cold foods that meet our hotel's… more
    Spanish Peaks Mountain Club (09/03/25)
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  • Sous Chef (mid shift)

    Compass Group, North America (Mountain View, CA)
    …and creativity. + Ensure Operational Flow: Strictly adhere to all menu, production , and preparation guidelines, diligently follow opening/closing checklists, and ... crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will meticulously manage a wide range… more
    Compass Group, North America (08/15/25)
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  • Chef de Partie

    Spanish Peaks Mountain Club (Big Sky, MT)
    …way of life. Don't just imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of food orders + ... Collaborate with associates to meet production goals and ensure smooth kitchen operations...an innovate new menu items and specials + Skillfully prepare hot and cold foods that meet our high… more
    Spanish Peaks Mountain Club (06/28/25)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    …chef to execute main menu items and catering orders + Ensure all foods are prepared in strict accordance with all safety, health and sanitation guidelines + Know and ... practice appropriate portion control in deli production service + Know and practice proper rotation and...are properly monitored + Operate, clean and maintain all kitchen equipment, safely and completely + Follow, maintain and… more
    The Whole Person (07/13/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …control + Experience with high-volume or event-based foodservice **Key Responsibilities:** + Lead prep and production for daily service and events + Support with ... operations with creativity, precision, and consistency. You'll support daily culinary production , uphold Levy's standards, and help mentor a high-performing … more
    Compass Group, North America (08/15/25)
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  • Team Member

    Chicken Salad Chick (Fairview, TX)
    …up to three functional areas of the restaurant: Service, Sandwich Line and Production . Whether preparing food, working the register, or keeping our restaurant clean, ... a team. **DUTIES & RESPONSIBILITIES:** **Guest Experience & Food Preparation /Quality** + Greet and welcome guests in a friendly,...needs are met promptly and efficiently. + Serve & prepare food and beverages according to the company's portion,… more
    Chicken Salad Chick (09/13/25)
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  • Executive Chef

    Vail Resorts (Park City, UT)
    …18 years of age + Housing Availability:No **Job Responsibilities:** + Supervise all kitchen staff in the proper preparation , presentation and service of food ... product costs. Responsibility for staffing, scheduling and maintaining labor costs for kitchen staff. Maintain food safety and employee safety policies. Helping the… more
    Vail Resorts (09/14/25)
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  • Executive Chef

    Kinseth Hospitality Companies (Iowa City, IA)
    …Corporation hotels and restaurants SUMMARY Supervises and coordinates activities of food preparation , kitchen , pantry, and storeroom personnel by performing the ... workers including but not limited to: specific job duties, food production , sanitation, safety, guest satisfaction and KHC/franchise policies/procedures. + Cooks and… more
    Kinseth Hospitality Companies (09/09/25)
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