- Compass Group, North America (San Francisco, CA)
- …update based on product availability and pricing * Overseeing all routine kitchen management procedures including (but not limited to) opening and closing ... Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent...line layout diagrams to ensure consistent and efficient food production . * Delivering training and coaching to team members… more
- Compass Group, North America (Miami, FL)
- …monitoring output to ensure standards are adhered to * Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and ... Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent...line layout diagrams to ensure consistent and efficient food production * Performing daily line checks to verify quality… more
- Compass Group, North America (University Park, PA)
- …monitoring output to ensure standards are adhered to + Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and ... Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure consistent...line layout diagrams to ensure consistent and efficient food production + Performing daily line checks to verify quality… more
- ARAMARK (Charlottesville, VA)
- …Virginia grounds. This is a full-time position responsible for the daily preparation and baking of Subway's signature breads and cookies, ensuring freshness, ... based on specific plan details and length of service._ **Job Responsibilities** + Prepare and bake all varieties of Subway breads and cookies according to… more
- ARAMARK (Philadelphia, PA)
- …center. Ensures proper culinary standards and techniques are in place for preparation of food items, including production , presentation, and service standards. ... leader applies advanced culinary techniques to menu planning, food preparation , and final presentation while inspiring a diverse culinary...Train and manage culinary and kitchen employees to use best practice food … more
- Cedar Rapids Community School District (Cedar Rapids, IA)
- …the cafeteriaAssist in production and serving of meals, assists in the preparation of the meals.Assist in assuring that all equipment in the cafeteria is safe, ... Various Locations Overview:Support Manager and employees and participate in the daily preparation and serving of good quality food.$19.15 per hourSummers off! Nine… more
- Compass Group, North America (Inglewood, CA)
- …Role models technical skills required for Pastry Line/Dinner and Pastry Cook/Baker culinary production roles + Ability to prepare products according to recipe ... at Intuit Dome. Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. **Essential...guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has… more
- King's Seafood Company (Tempe, AZ)
- …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...JOB FUNCTIONS: + Oversees the daily receiving, storage, and preparation of all food products. + Records all waste… more
- Compass Group, North America (Renton, WA)
- …team members. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ... and modified menus according to established guidelines + Trains kitchen staff in food preparation , safe handling,...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced… more
- Compass Group, North America (Green Valley, AZ)
- …career with Eurest. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ... and modified menus according to established guidelines + Trains kitchen staff in food preparation , safe handling,...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced… more