• Cook (Full Time)

    Compass Group, North America (New York, NY)
    …**Requirement** : Proficient knowledge of hot & cold food preparations and kitchen sanitation required. + **Perks:** Benefits! 401k! Free shift meal! Laundered Chef ... quality food service is provided at all times. **Essential Duties and Responsibilities :** + Prepares high-quality food items according to standardized recipes and… more
    Compass Group, North America (01/17/26)
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  • Executive Chef III

    Compass Group, North America (Riverview, FL)
    …team members. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to...and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation… more
    Compass Group, North America (01/17/26)
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  • Night Cook (On Call)

    Compass Group, North America (Dallas, TX)
    …details upon interview. + **Requirement** : Prior experience working in a professional kitchen is required. + **_Pay Range:_** _$20.00_ per hour _to $25.00_ per ... quality food service is provided at all times. **Essential Duties and Responsibilities :** + Prepares high-quality food items according to standardized recipes and… more
    Compass Group, North America (01/17/26)
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  • Restaurant Line Cook - Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …for service to resort guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate to the operation of a food preparation ... area by performing the following essential duties and responsibilities . ESSENTIAL DUTIES & RESPONSIBILITIES (include the...and special event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily… more
    Jay Peak Resort (01/17/26)
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  • Cook (Full Time)

    Compass Group, North America (Fort Worth, TX)
    …upon interview. + **Requirement** : Prior experience working in a high-volume kitchen is required. + **Perks: Full benefits after 60 days!** _*Internal Employee ... quality food service is provided at all times. **Essential Duties and Responsibilities :** + Prepares high-quality food items according to standardized recipes and… more
    Compass Group, North America (01/17/26)
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  • PT- Cook

    ASM Global (Albuquerque, NM)
    …Sous Chef FLSA STATUS: Part-time, Hourly Summary This position works in the kitchen and in concessions preparing food items for the facility and associated venues ... . Essential Duties and Responsibilities + Prepares menu items for each banquet event...items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Cooks recipes as directed. +… more
    ASM Global (01/17/26)
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  • Project Manager

    Access Dubuque (Dubuque, IA)
    …senior leadership while maintaining safety and compliance on-site. **Essential Duties and Responsibilities :** + Be the lead for PEMB, greenhouse, or fabric building ... project managers as needed. + Any and all other responsibilities as given by Senior Lead Project Manager or...Nights Hirschbach Motor Lines, Inc. Line Cook Brazen Open Kitchen Cashier/ Kitchen Help - Epworth Sedona Staffing… more
    Access Dubuque (01/16/26)
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  • Associate Project Manager

    Access Dubuque (Dubuque, IA)
    …issues that may arise throughout the construction lifecycle. **Essential Duties and Responsibilities :** + Lead small or standard projects through all phases of ... coordinating with project management. + Any and all other responsibilities as given by Senior Lead Project Manager or...Nights Hirschbach Motor Lines, Inc. Line Cook Brazen Open Kitchen Cashier/ Kitchen Help - Epworth Sedona Staffing… more
    Access Dubuque (01/16/26)
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  • Baker II

    Montana State University (Bozeman, MT)
    …The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market ... Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities Under general supervision of the management staff, Baker IIs actively work… more
    Montana State University (01/16/26)
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  • Line Cook

    ASM Global (Tampa, FL)
    …Executive ChefStatus: Seasonal, Part-TimeLocation: George Steinbrenner Field, Tampa, FL Key Responsibilities * Follows Executive Chef, Sous Chef or Kitchen ... proper food temperatures are maintained.* Maintain cleanliness and organization of the kitchen and workstations.* Ensure proper handling and storage of all food… more
    ASM Global (01/15/26)
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