- Marriott (Charlotte, NC)
- …beverage storeroom assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. * Communicates ... with kitchen , restaurant management and vendors to ensure timing of...ensuring that taxes are current, collected and/or accrued. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates… more
- Compass Group, North America (St. Petersburg, FL)
- …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Assists Executive Chef to assure compliance with...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- Emmy Squared Pizza (Washington, DC)
- …delectable menu items you will be proud to serve our guests! Dishwasher Key Responsibilities : + To ensure all the equipment and food required for the function(s) are ... time and to wash and clean all cookware from kitchen production on areas in accordance to Emmy Squared...in a fast-paced environment with the ability to prioritize responsibilities . + Ability to handle stressful situations, while maintaining… more
- Compass Group, North America (Fayetteville, GA)
- …We are hiring immediately for full time **CHEF** positions. + **Location:** Trilith Kitchen - 461 Sandy Creek Road, Suite 4104, Fayetteville, Georgia 30214. _Note: ... regions. **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. **Essential Duties and … more
- Compass Group, North America (Winterset, IA)
- …pm. Days may vary, further details upon interview. + **Requirement** : Previous kitchen experience required. + **Pay Range:** $16.00 per hour to $18.00per hour. ... quality food service is provided at all times. **Essential Duties and Responsibilities :** + Prepares high-quality food items according to standardized recipes and… more
- Elior North America (Bradenton, FL)
- …talented dietary team to ensure smooth, efficient, and safe operation of the kitchen . You will have the opportunity to work in a fast-paced, efficient environment, ... and portion control. + Creative food presentation. + Maintaining kitchen and ensuring food is stored properly. + Following...procedures and recipes. + This list of duties and responsibilities is not all-inclusive and may be expanded to… more
- NANA Regional Corporation (Nome, AK)
- …cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen , storeroom, dining, or serving area. This position will support the ... AK. _This is a non-rotational_ _position. Seeking to hire Nome residents._ ** Responsibilities ** **Essential Duties and Responsibilities ** + Washes objects by… more
- Marriott (Houston, TX)
- …beverage storeroom assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. * Communicates ... with kitchen , restaurant management and vendors to ensure timing of...ensuring that taxes are current, collected and/or accrued. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates… more
- Compass Group, North America (Poolesville, MD)
- …to cook at a venue guests choose for their most important moments. ** Responsibilities ** + Lead and execute culinary production for large-scale catered events at The ... from prep through service + Support the Executive Chef in day-to-day kitchen operations and event execution + Collaborate on menu development, tastings, and… more
- Compass Group, North America (Milwaukee, WI)
- …on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. This role involves overseeing daily ... kitchen operations, maintaining Levy's culinary standards, and collaborating across...and presentation guidelines. + Food safety and sanitation leadership: Responsibilities include training staff on sanitation practices, conducting inspections,… more