- Compass Group, North America (Inglewood, CA)
- …* Monitors product quality regularly according to Levy guidelines * Ensures proper kitchen opening and closing stewarding responsibilities are met and achieved ... As a Sanitation Manager, you will be responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team… more
- Compass Group, North America (Juneau, AK)
- …skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. **Essential Duties and Responsibilities :** + Learns to read ... remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled… more
- Shenendehowa Central School District (Clifton Park, NY)
- …of a Shenendehowa Employee (https://www.shenet.org/wp-content/uploads/2018/09/49646\_shen-24x36\_v1.pdf) . Job Responsibilities Performs routine kitchen duties. ... and service of food and is responsible for the cleaning of all kitchen equipment; completes other related work as required. This person should possess excellent… more
- Omni Hotels (Tempe, AZ)
- …or early-career culinarian looking to grow their skills in a supportive, high-volume kitchen environment. This is a PM position. Responsibilities + Assist with ... We're looking for a reliable, hardworkingBanquet Cook 2to support our banquet kitchen with food preparation, setup, and occasional cafe service. This role is… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …hospitality. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. ** Responsibilities ** + Gathers ... and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other...as assigned, requested or deemed necessary by management. **OTHER RESPONSIBILITIES ** + All other duties as assigned, requested or… more
- Aerotek (Medley, FL)
- …stable/consistent work in the field, email me directly at CHSAMSON@AEROTEK .COM** ** Responsibilities ** + Distribute kitchen and equipment supplies efficiently. + ... Utilize scan guns and computers for inventory of materials. + Load and unload materials onto pallets to send to shipping + Ensure timely and accurate shipping and receiving of goods. **Details:** + Monday - Friday Schedule; OT available + First shift + Access… more
- Omni Hotels (Asheville, NC)
- …all food is served according to specification. Starting rate of pay $20 Responsibilities + Maintain kitchen sanitation in accordance with health department ... guidelines + Insure station is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Refrigeration and serving of cold… more
- Six Flags (Glendale, AZ)
- …you'll enjoy amazing perks and have fun both inside and outside the kitchen . Pay $16.00/hr Responsibilities : + Provide exceptional guest service while surrounded ... by roller coasters + Greet and ask guests about their favorite ride as they walk up to your location + Take guests' orders, offering suggestions and upsells about the most delicious menu items + Feed hungry guests promptly and satisfy growling stomachs with… more
- Omni Hotels (Atlanta, GA)
- …quality production and ensure all food is served according to specification. Responsibilities . Maintain kitchen sanitation in accordance with health department ... guidelines . Insure station is set for service 15 minutes prior to service. . Required to learn all menu items produced by assigned station. . Perform work assignments to meet proper quantities within a necessary time frame. . Refrigeration and serving of cold… more
- Omni Hotels (Orlando, FL)
- …Provide high quality standards and procedures in preparing/serving all restaurant foods. Responsibilities + Maintain kitchen sanitation in accordance with health ... department guidelines + Insure station is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Prepare a mixture of… more