• Chef de Cuisine

    ARAMARK (Mclean, VA)
    …the final, branded product. Learn more by visiting lifeworksrestaurantgroup.com **Job Responsibilities ** * Trains and leads kitchen personnel * ... in conjunction with the Executive Chef. This position ensures seamless kitchen performance by overseeing menu execution, maintaining quality standards, and fostering… more
    ARAMARK (01/16/26)
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  • Chef de Cuisine

    ARAMARK (Philadelphia, PA)
    …exceptional quality, consistency, and presentation across all culinary services. **Job Responsibilities ** * Trains and leads kitchen personnel * ... proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen * Oversees special catering events and may also offer culinary… more
    ARAMARK (01/10/26)
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  • Chef de Cuisine

    ARAMARK (Beaverton, OR)
    …the position will close once a qualified candidate is selected. **Job Responsibilities ** * Trains and leads kitchen personnel * Supervises/coordinates all ... requirements and execute company-delivered programs. **This role requires flexibility to manage kitchen and dining operations during various shifts in a 24 hour… more
    ARAMARK (01/08/26)
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  • Chef de Cuisine

    ARAMARK (New York, NY)
    …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities ** * Trains and leads kitchen personnel * Supervises/coordinates all ... be the lead culinary professional, responsible for overseeing all aspects of kitchen operations. From menu development to team leadership, you'll ensure every dish… more
    ARAMARK (12/16/25)
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  • Acute Multi-Modality Technologist II

    Banner Health (Brush, CO)
    …You will be working with a close-knit team preparing meals and sharing in all responsibilities in the kitchen for Patients, Staff and Visitors. **As our Acute ... policies. 6. Accountable for the ethical, legal, and professional responsibilities related to the radiology practice. This includes maintaining confidentiality… more
    Banner Health (01/18/26)
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  • Workstation Associate (Full Time)

    Compass Group, North America (Monroe, NC)
    …cleaning tasks, such as dishwashing, pot washing, general sanitation, cleaning kitchen equipment. **Essential Duties and Responsibilities :** + Assembles trays ... this job post is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position. While this is… more
    Compass Group, North America (01/14/26)
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  • Executive Steward (Full Time And Part Time)

    Compass Group, North America (Cleveland, OH)
    …**Summary:** Responsible for supervising and coordinating activities of non-cooking kitchen workers. **Essential Duties and Responsibilities :** + Implement, ... this job post is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position. While this is… more
    Compass Group, North America (01/08/26)
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  • Lead Steward (Full Time)

    Compass Group, North America (New York, NY)
    …**Summary:** Responsible for supervising and coordinating activities of non-cooking kitchen workers. **Essential Duties and Responsibilities :** + Implement, ... this job post is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position. While this is… more
    Compass Group, North America (11/05/25)
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  • Food Service Sous Chef

    Episcopal SeniorLife Communities (Rochester, NY)
    …+ Minimum 3-5 years of progressive culinary experience, including supervisory responsibilities . + Strong knowledge of cooking techniques, kitchen equipment, ... procedures and will perform them in a professional manner. ESSENTIAL JOB FUNCTIONS Kitchen Operations & Food Preparation + Assist the Executive Chef in planning,… more
    Episcopal SeniorLife Communities (01/09/26)
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  • Atticus Line Cook

    Atticus Market (New Haven, CT)
    …Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must ... both cooking and plating. Some of key duties and responsibilities include but are not limited to: Requirements for...work part of their shift working in the service kitchen , part of their shift preparing the kitchen more
    Atticus Market (10/24/25)
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