• Chef Manager

    ARAMARK (Newark, NJ)
    …the right growth opportunities to reach the peak of your career. **Job Responsibilities ** + Train and manage kitchen personnel and supervise/coordinate all ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary… more
    ARAMARK (12/24/25)
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  • Chef de Cuisine - Denali Park Village

    ARAMARK (Denali, AK)
    …Join us for an unforgettable adventure in an extraordinary setting! **Job Responsibilities ** + Train and manage kitchen personnel and supervise/coordinate all ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary… more
    ARAMARK (12/23/25)
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  • Chef de Cuisine Hall of Fame Club - Citizens Bank…

    ARAMARK (Philadelphia, PA)
    …your health, family, finances and future. Click here to learn more. **Job Responsibilities ** * Trains and leads kitchen personnel * Supervises/coordinates all ... proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen * Oversees special catering events and may also offer culinary… more
    ARAMARK (12/20/25)
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  • Catering Chef

    ARAMARK (Newtown Square, PA)
    …peak of your career. **Monday-Friday Schedule, no nights or weekends!** **Job Responsibilities ** + Train and manage kitchen personnel and supervise/coordinate ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary… more
    ARAMARK (12/16/25)
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  • Hotel Sous Chef - LEGOLAND Florida Hotels

    ARAMARK (Winter Haven, FL)
    …Careers - Benefits &Compensation (https://careers.aramark.com/benefits-compensation/) . ​ **Job Responsibilities ** + Train and manage kitchen personnel ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary… more
    ARAMARK (12/16/25)
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  • Executive Chef - Dining

    Compass Group, North America (Redmond, WA)
    …career with Eurest. **Job Summary** As the Executive Chef, you will oversee all kitchen operations in a corporate cafe, ensuring a safe, sanitary, and efficient work ... environment. You will lead a team of chefs, cooks, and kitchen staff to deliver high-quality, cost-effective food service while maintaining compliance with food… more
    Compass Group, North America (01/17/26)
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  • Chef-Specialty Restaurant

    Marriott (Tampa, FL)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant** * Develops, designs, or creates… more
    Marriott (01/15/26)
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  • Steward Supervisor

    Omni Hotels (Hilton Head Island, SC)
    …for maintaining a safe, welcoming environment for both guests and team members. Responsibilities + Manage and maintain inventory of kitchen equipment and ... Join the team atOmni Hilton Headand take the lead in keeping our kitchen and dining areas spotless, organized, and running smoothly. As a Stewarding Supervisor,… more
    Omni Hotels (01/06/26)
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  • Chef de Cuisine

    Marriott (Dorado, PR)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** * Develops, designs, or creates new… more
    Marriott (01/03/26)
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  • Chef de Cuisine - Lilac, Michelin Star

    Marriott (Tampa, FL)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** * Develops, designs, or creates new… more
    Marriott (12/30/25)
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