• Sous Chef | Pegasus Pizza

    Omni Hotels (Dallas, TX)
    …The Sous Chef is responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza. Responsibilities ... all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize in day-to-day operation + Ensure staff… more
    Omni Hotels (01/06/26)
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  • Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …experience for our guests at Atlantis Casino Resort Spa. Day Shift Position ** Responsibilities ** + Prepare and present a diverse range of dishes, while maintaining ... + Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to...sizes, and maintaining high-quality output. + Train and mentor kitchen staff in cooking techniques, food safety practices, and… more
    Atlantis Casino Resort Spa (01/05/26)
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  • Chef

    Unbridled (Canon City, CO)
    …culinary expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities : + ... leadership role in managing the culinary team, promoting a high-performing and motivated kitchen culture. Lead, train, and mentor kitchen staff across multiple… more
    Unbridled (12/30/25)
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  • Experienced Cooks

    Slows Bar BQ (Berkley, MI)
    …great opportunity for eager and experienced, highly organized professionals. Responsibilities : + Executes customer orders quickly and efficiently providing ... all rules, policies and procedures. + Work with the kitchen team in preparing, cooking, and storing food, as...cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary condition. + Utilizes… more
    Slows Bar BQ (12/29/25)
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  • Sous Chef

    Access Dubuque (Dubuque, IA)
    Sous Chef **Brazen Open Kitchen ** 1 Positions ID: 1 Posted On 12/20/2025 **Job Overview** **Job Type:** Full-Time **About Us** We are a restaurant group that focuses ... We are seeking a strong leader to join our kitchen management team as Sous Chef. The ideal candidate...ability to work efficiently in a fast-paced environment. **Key Responsibilities :** + Uphold Brazen standards; food & work environment… more
    Access Dubuque (12/22/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …an exceptional dining experience for our guests at Atlantis Casino Resort Spa. ** Responsibilities ** + Prepare and present a diverse range of dishes, including but ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service....any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor,… more
    Atlantis Casino Resort Spa (12/22/25)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …meal and service production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures. Complete ... store equipment in proper place. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking… more
    University of Southern California (12/03/25)
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  • Dishwasher

    YMCA of Greater Seattle (Eastsound, WA)
    …Services Director in all camp food services for camp staff and guests. Our camp kitchen staff take part in trainings with other members of the program teams and will ... receive training in their department and their specific kitchen position. They'll work alongside the full-time kitchen...only available to full-time staff Compensation: $21.30 / hour Responsibilities What you'll be doing as Dishwasher: + Assist… more
    YMCA of Greater Seattle (11/14/25)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …culinary leadership role responsible for assisting in the oversight of kitchen operations, supervising daily production and service, and ensuring the highest ... of the culinary identity of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all...in all aspects of food production, quality control, and kitchen operations. + Lead by example during food preparation… more
    Urbana Country Club (11/03/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …an integral member of our management team. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of ... our kitchen systems, the development of the crew members and...showing a high-level of integrity in their work. Essential Responsibilities : + Complete opening and closing duties as assigned… more
    King's Seafood Company (10/30/25)
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