• Executive Sous Chef

    King's Seafood Company (TX)
    …an integral member of our management team. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of ... our kitchen systems, the development of the crew members and...showing a high-level of integrity in their work. Essential Responsibilities : + Complete opening and closing duties as assigned… more
    King's Seafood Company (10/30/25)
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  • Catering Executive Sous Chef

    Compass Group, North America (Redmond, WA)
    …Chef in supervising activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and ... food service by performing the following duties personally. **Supervisory Responsibilities ** Manages cooks in their department. Supports the Executive Chef… more
    Compass Group, North America (10/23/25)
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  • Food Service Manager

    Hy-Vee Food Stores (Quincy, IL)
    …Grille Service Staff; Night food service employees Primary Duties and Responsibilities : + Provides prompt, efficient and friendly customer service by exhibiting ... case product is rotated and replenished. + Scans the kitchen area for items and areas that need to...work when scheduled and on time. Secondary Duties and Responsibilities : + Assumes supervisory duties of food service employees… more
    Hy-Vee Food Stores (01/17/26)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    … operations, kitchen staff, and off-site events Job Duties and Responsibilities : (Note: Duties and responsibilities may be added, deleted, or changed ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...absence of the Chef completes all job duties and responsibilities of the Chef as required. Job Specifications: Education… more
    Sycuan (01/15/26)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** Complete opening and closing checklists. * Refer to Daily Prep ... for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes,… more
    Sage Hospitality Group (01/08/26)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees hot or ... cold Kosher food kitchen operations. Serves as kitchen lead in...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
    Rochester Institute of Technology (11/05/25)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals. **DUTIES… more
    Access Dubuque (01/17/26)
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  • CYP Child and Youth Program Food Service Worker

    Commander, Navy Installations (Loma, ND)
    …perform other kitchen duties. Learn more about us at: https://www.navycyp.org. Responsibilities The CYP Food Service Worker performs various tasks or a sequence ... which are summarized into categories related to food preparation and service, kitchen maintenance, and food storage, are summarized below. Food Preparation and… more
    Commander, Navy Installations (01/14/26)
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  • Cook II

    Iowa State University (Ames, IA)
    …or similar food safety standards Catering Experience Job Description: Ready to take your kitchen skills to the next level in a whole new way? Iowa State University ... a great fit for individuals who enjoy taking on added responsibility in the kitchen , working closely with sous chefs and managers, and supporting others in a… more
    Iowa State University (01/10/26)
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  • Cook

    Chicken Salad Chick (Shreveport, LA)
    Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and arranging food. Cook Job ... experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of...to candidates with a diploma from a culinary school. Responsibilities of a Cook: * Maintaining a sanitized and… more
    Chicken Salad Chick (01/09/26)
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