- The Cambridge School of Culinary Arts (Cambridge, MA)
- …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15...recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class;… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basics and cuisines, advanced techniques, methods and theory. ... sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15...recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class;… more
- Compass Group, North America (Miami, FL)
- …**Job Summary** Summary: A culinary pizza supervisor oversees kitchen staff, ensures food quality and safety, and manages ... operations like prep lists, inventory, and equipment maintenance. Key responsibilities include supervising the pizza-making line, training team members, maintaining… more
- Compass Group, North America (Glendale, AZ)
- Krafted **Position Title: CHEF MANAGER - GLENDALE, AZ** **Salary: $75,000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
- Atlantis Casino Resort Spa (Reno, NV)
- …to the success of our renowned restaurant. **Pay Range is $19-20** ** Responsibilities ** + Prepare a wide variety of dishes, including appetizers, entrees, salads, ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service....any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor,… more
- Atlantis Casino Resort Spa (Reno, NV)
- …an exceptional dining experience for our guests at Atlantis Casino Resort Spa. ** Responsibilities ** + Prepare and present a diverse range of dishes while maintaining ... + Lead and manage a team of cooks and kitchen staff, ensuring adherence to standardized recipes, portion sizes,...sizes, and maintaining high-quality output. + Train and mentor kitchen staff in cooking techniques, food safety practices, and… more
- Omni Hotels (Irving, TX)
- …opportunities for cooks on team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde ... items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all ...kitchen facilities and equipment. + Ensures that all kitchen equipment is in good working order, generates reports… more
- Omni Hotels (Irving, TX)
- …an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. ... Responsibilities + Responsible for all outlet food operation, production,...and delegates to AM and PM Supervisors. + Provide kitchen support for banquet functions. + Oversee proper handling… more
- MAAC (Metropolitan Area Advisory Committee) (Vista, CA)
- …member of a team to assist in activities in the areas of the classroom, kitchen and bus services on an as needed basis. The position contains elements of the ... teacher assistant, classroom aide, bus aide, custodial aide and kitchen aide as well as requires the incumbent to...Driver, Cook and /or Program Managers. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties listed below are intended only as… more
- Omni Hotels (Orlando, FL)
- …and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise, motivate, mentor, schedule and discipline all ... Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure...by hotel management and staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods… more
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