- Mount Sinai Health System (New York, NY)
- …restaurants and bars, including the Theatre District's Restaurant Row and rowdy Hell's Kitchen 's bars and clubs. Another practice will be located on West 53nd Street ... and 8th Ave. Hell's Kitchen is a neighborhood that is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue… more
- Texas Tech University (Lubbock, TX)
- …**Position Description:** Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for ... custodial duties of the dining and kitchen areas. Duties are performed under close supervision and...compliance with all applicable health and safety regulations are responsibilities of all TTU employees. **Pay Statement:** Compensation is… more
- ASM Global (San Antonio, TX)
- …Non-Exempt SUMMARY + ASM SAVOR Alamodome, Dishwasher. The Dishwasher maintains a clean kitchen , properly washes, and sorts soiled dishes and keeps dish area free of ... with ASM's applicable standards and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES + Scrape and sort dishes before loading them...log + Washes dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand +… more
- Whitsons Culinary Group (Northborough, MA)
- …Join our school nutrition team as a Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen ... high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...+ Performs such other tasks and assumes such other responsibilities as may be designated or assigned by the… more
- OTG (Houston, TX)
- …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... will contribute to a positive dining experience for our guests. Responsibilities : + Provide culinary, service, and operational support to site-level culinary… more
- Compass Group, North America (Mountain View, CA)
- …and contribute to the project portfolio, with a significant focus on Micro- kitchen programs. This role requires defining the scope, design, and deliverables for ... micro kitchen projects in collaboration with the Strategy and Performance...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- ASM Global (Bronx, NY)
- …recipes, production standards, and health and safety guidelines. This role supports kitchen operations through hot and cold food preparation, proper food handling ... standards. + Must have extensive knowledge and experience with all kitchen equipment, ie, stove, ovens, grill, steamer, slicers, buffalo chopper, alto-shams,… more
- Omni Hotels (Frisco, TX)
- …member is responsible for maintaining a high standard of cleanliness and sanitation. Responsibilities + Promptly and carefully sort soiled ware so that it can be ... for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in...stock in designated areas. + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. + Cleaning… more
- IHG (Miami, FL)
- …concerning health safety or other compliance requirements. **_DUTIES AND RESPONSIBILITIES :_** + Supervise activities of assigned staff, communicate goals, and ... + Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage...various storerooms; maintain inventory control procedures. + Ensure that kitchen is prepared for the following day's work. Ensure… more
- IHG (Houston, TX)
- …to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. At **InterContinental ... to create moments that make people feel special. **DUTIES AND RESPONSIBILITIES :** **Financial Returns** + Provide instructions to less experienced culinary staff.… more