• School Cook/Chef Manager

    Personal Touch Food Service (North Collins, NY)
    …Service! Position Summary: The Cook/Chef Manager is responsible for overseeing daily kitchen operations in a USDA school meal program setting. This role combines ... hands-on cooking with leadership responsibilities , ensuring that meals are nutritious, compliant with federal and state guidelines, and appealing to students. The… more
    Personal Touch Food Service (01/06/26)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market ... Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the production and staff… more
    Montana State University (01/02/26)
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  • Cook II (Applicant Pool)

    Montana State University (Bozeman, MT)
    …The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market ... Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in...per the standard operating procedures. + Performs other general kitchen duties and is trained in other areas of… more
    Montana State University (01/02/26)
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  • Lead Cook - One World Observatory

    ASM Global (New York, NY)
    …a Station Float or Relief Cook, plays a key role in a professional kitchen by providing support across multiple stations. ESSENTIAL DUTIES AND RESPONSIBILITIES + ... preparation across all service periods + Monitor and support daily maintenance of kitchen equipment and coordinate needs with offsite caterers for events + Execute… more
    ASM Global (12/16/25)
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  • Head Cook

    Boone Community School District (Boone, IA)
    …good personal hygiene Ability to meet deadlines Ability to lift 50 lbs. Responsibilities : Adhere to applicable state and federal laws, rules, and regulations, safety ... standards, board policies and administrative rules. Oversee the kitchen operations, scheduling, training and supervising cooks and kitchen helpers. Coordinate… more
    Boone Community School District (12/12/25)
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  • Executive Chef

    Compass Group, North America (Commack, NY)
    …Come and join our award-winning team! **Job Summary:** THIS IS A KOSHER kitchen with significant caterings each month. An inspirational and organized leader who is ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will… more
    Compass Group, North America (11/07/25)
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  • Food Service Worker 7 hrs/day

    Clarke Community School District (Osceola, IA)
    …QUALIFICATIONS: + Able to lift materials weighting up to 30 pounds. + Operate all kitchen equipment. + Be able to work in a standing position for prolong periods. + ... pleasant atmosphere in the cafateria and educate students about nutrition. PERFORMANCE RESPONSIBILITIES : 1. Assist in preparing and serving daily breakfast and lunch… more
    Clarke Community School District (01/20/26)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Wilkes Barre, PA)
    …sanitation and safety; work assignments may require knowledge and judgment. Responsibilities Food Preparation: Performs a full range of simple cooking which ... according to established local policies/procedures. Operates a variety of kitchen equipment: oven, combination oven/steamer, grill, slicer, mixer, steam kettles,… more
    Veterans Affairs, Veterans Health Administration (01/16/26)
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  • Traveling Executive Chef II

    Compass Group, North America (Orlando, FL)
    …**Working as the TRAVELING Executive Chef,** you will be responsible for SUPPORTING kitchen operations while maintaining a safe and sanitary work environment for the ... 4 day off position supporting Morrison in the State of Florida **Key Responsibilities :** + Plans regular and modified menus according to established guidelines +… more
    Compass Group, North America (01/16/26)
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  • Executive Chef II - Christus Highlands

    Compass Group, North America (Shreveport, LA)
    …**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
    Compass Group, North America (01/16/26)
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