• Executive Chef III

    Compass Group, North America (Lansing, MI)
    …We are seeking an experienced and dedicated Executive Chef to lead our kitchen operations while ensuring a safe, sanitary, and efficient work environment. This role ... and maintaining compliance with corporate and regulatory guidelines. **Key Responsibilities ** : Oversee food preparation and ensure meals meet standardized… more
    Compass Group, North America (01/06/26)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and ... hands-on culinary leader who thrives in a fast-paced, high-volume environment. **Key Responsibilities :** + Develops and executes regular and modified menus in line… more
    Compass Group, North America (01/06/26)
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  • Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High ... recipes, measure ingredients accurately. . Experience at organizing and maintaining kitchen workstations. . Ability to correctly identify product. . Must be… more
    University of Buffalo - Campus, Dining (01/06/26)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …range for this posiion based on expereince is 80K to 114K Responsibilities + Consistent maintenance and refinement of service standards. Ensures compliance with ... all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure… more
    Omni Hotels (01/06/26)
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  • Cook

    Southeast Polk Community School District (Altoona, IA)
    …values of the District and the Food & Nutrition Department. Performance Responsibilities : + Prepare food per written menu or other assignments using standardized ... instructed by the Head Cook. + Operate and clean kitchen equipment following manufacturer's instructions or as instructed by...not intended to be an exhaustive list of all responsibilities , duties, and skills required of personnel in this… more
    Southeast Polk Community School District (01/05/26)
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  • Chef de Cuisine (Baadal)

    Compass Group, North America (Sunnyvale, CA)
    …dining experience. On a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely preparation of consistently high-quality dishes, ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Food program's vision...and become an integral part of our philosophy! **Key Responsibilities :** + Champion rigorous workplace and food safety standards,… more
    Compass Group, North America (01/03/26)
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  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/03/26)
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  • Executive Chef - FT Carson

    Compass Group, North America (Colorado Springs, CO)
    …serve. **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
    Compass Group, North America (01/03/26)
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  • Apprentice Cook - Lansing Center

    ASM Global (Lansing, MI)
    …THE ROLE The Apprentice Cook is an on-call position that performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, as well as all ... efficiency of operation and quality of service. Essential Duties and Responsibilities Assists with food preparation, food production, plate-up, and clean-up.… more
    ASM Global (01/02/26)
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  • Executive Chef, Healthcare

    Compass Group, North America (Grand Blanc, MI)
    …**Job Summary** **As the Executive Chef,** you will be responsible for overseeing kitchen operations at a hospital while maintaining a safe and sanitary work ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
    Compass Group, North America (12/31/25)
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