• Steward (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of ... kitchen substances (such as grease) and kitchen ...experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.… more
    IHG (12/31/25)
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  • Dishwasher- Mayo Civic Center

    ASM Global (Rochester, MN)
    …and venues. Legends brings a 360-degree, data-driven approach across planning, sales , partnerships, hospitality, and merchandise, working with top-tier clients to ... legends happen! THE ROLE Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen... kitchen by wishing dishes, utensils, and other kitchen equipment. ESSENTIAL DUTES AND RESPONSIBILITIES + Sort and… more
    ASM Global (11/18/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    … conferences, general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other members of the ... Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects… more
    US Foods (01/06/26)
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  • Sous Chef - The Americano

    IHG (Atlanta, GA)
    **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu ... Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor performance. + Assist with… more
    IHG (01/15/26)
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  • School Food Services Manager

    Albany Leadership (Albany, NY)
    …will coordinate and direct the activities of the high and middle school kitchen , including, but not limited to: creating duty assignments as needed, performing ... their needs are recognized and acknowledged. ? Maintain confidentiality. ? Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. ? Order… more
    Albany Leadership (01/13/26)
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  • Third Cook - Lansing Center

    ASM Global (Lansing, MI)
    …across every component - feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content & booking ... for you? Join us! THE ROLE The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends… more
    ASM Global (01/02/26)
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  • Steward Dishwasher - Lansing Center

    ASM Global (Lansing, MI)
    …across every component - feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content & booking ... ensuring that all utensils, plate ware, silverware, pots, pans, trays, and other kitchen items are properly cleaned and available for use. The employee assists with… more
    ASM Global (01/02/26)
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  • Steward - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …style of the resort. + Wash, sanitize, and polish dishes, utensils, glassware, and kitchen equipment using proper techniques. + Ensure that all items are cleaned to ... for use by the culinary team. + Maintain a clean and organized kitchen environment by regularly sweeping, mopping, and cleaning work surfaces, Coolers and Equipment.… more
    IHG (12/04/25)
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  • Banquet Chef (Full-Time) | InterContinental Miami…

    IHG (Miami, FL)
    …to minimize waste. + Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation ... needed from various storerooms; maintain inventory control procedures. + Ensure that kitchen is prepared for the following day's work. Ensure that all equipment… more
    IHG (01/06/26)
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  • Demi Chef de Partie (Full Time) - InterContinental

    IHG (Houston, TX)
    …to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. At **InterContinental ... to minimize waste. + Assist in the supervision of day-to-day operation of the kitchen as needed; check the methods of preparation, portion, sizes, and timeliness of… more
    IHG (01/06/26)
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