- IHG (Cleveland, OH)
- A Chef De Cuisine oversees the daily operations of a kitchen , including managing staff, coordinating food orders, supervising food preparation, and ensuring quality ... time management skills. Participate in menu development, recipe creation, and training kitchen staff. Key Responsibilities of a Kitchen Manager: . Staff… more
- Live Nation (Chicago, IL)
- …to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that … more
- King's Seafood Company (TX)
- …integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate. + Culinary… more
- Brunswick (Eatonton, GA)
- …your contributions will help transform vision into reality:** Position Overview: Join our kitchen team at _The Grill_ at Crooked Creek Marina, a lakeside fast-casual ... is perfect for individuals who are passionate about food, enjoy a fast-paced kitchen environment, and thrive in a collaborative team setting. Whether you have years… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...stack to support management of the fiscal budget, boost sales , and prime cost control tools while contributing to… more
- IHG (San Diego, CA)
- **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever ... and wherever they dine. You'll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always… more
- Live Nation (Las Vegas, NV)
- …to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. ... all opening and closing duties as applicable + Prepare kitchen equipment and set up a station for a...skillfully apply culinary techniques. + Identify and safely use kitchen equipment. + Restock kitchen supplies and… more
- Live Nation (Minneapolis, MN)
- …to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that … more
- IHG (San Diego, CA)
- …prep food items. Minimum of 5 years of experience in a high-volume kitchen preferred (Hotel - Resort - Catering- Multiunit Restaurant) At InterContinental Hotels & ... all menus, recipes, food quality standards and regulations. + Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is… more
- Dignity Health (Santa Maria, CA)
- …diets align with CommonSpirit Health standards. You will have oversight of retail sales , scheduling, purchasing and kitchen operations, ensuring that the highest ... to prevent any risks of contamination. Your role will diligently monitor kitchen procedures, ensuring that all team members follow established recipes and maintain… more