- Vail Resorts (Keystone, CO)
- …hospitality. The Executive Chef will be responsible for overseeing all kitchen operations, developing seasonal and event-based menus, maintaining the highest ... and communication skills + Proven ability to manage high-volume kitchen operations and banqueting + Culinary degree or equivalent...+ Work closely with F&B, Rooms Division, Banquets, and Sales & Marketing to ensure alignment across services +… more
- King's Seafood Company (TX)
- …integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate. + Culinary… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...Assist with scheduling and labour management to align with sales forecasts and budgets + Coach, train, and develop… more
- IHG (Cleveland, OH)
- **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever ... and wherever they dine. You'll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always… more
- Brunswick (Seneca, SC)
- …contributions will help transform vision into reality:** Position Overview: Join our kitchen team at _The Grill_ at Clemson Marina, a lakeside fast-casual dining ... perfect for individuals who are passionate about food, enjoy a fast-paced kitchen environment, and thrive in a collaborative team setting. **NEW BONUS OPPORTUNITY:**… more
- ASM Global (Ontario, CA)
- Position Title: Kitchen CookDepartment: Food & BeverageReports To: Executive ChefClassification: Part-TimeCompensation: $22.50 an hour LEGENDS GLOBAL Legends Global ... execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content &… more
- King's Seafood Company (Walter, MN)
- …integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...management experience in a high-volume, full service, restaurant (annual sales over $18M) + High school graduate. + Culinary… more
- Sysco (Concord, NC)
- **POSITION SUMMARY:** This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while ... in the industry. This position may also be responsible for supervising kitchen assistant(s) or culinary interns. Specialists will prioritize time, targets, and team… more
- Oregon State University (Corvallis, OR)
- …traveling to catered events and communicates regularly and often with the production kitchen staff to ensure that food preparation is timed to coincide with each ... supplies for set-up of catering orders. + Confirm with kitchen all necessary items will be prepared at the...service to customers that could include beer & wine sales , taking physical beginning/ending inventory and handling cash … more
- Access Dubuque (Dubuque, IA)
- …absence. This role supports menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... Executive Chef, the Executive Sous Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals.… more