• Food Service Staff

    Boone Community School District (Boone, IA)
    …laws. MATERIALS AND EQUIPMENT OPERATING KNOWLEDGE: + Computers + Tablets + Point of Sales Operating Systems + Basic kitchen equipment knowledge + Phone System + ... forecast production numbers. Helps maintain the cleanliness and sanitation of all kitchen food storage and preparation areas. Assists with meal service preparation… more
    Boone Community School District (04/22/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...management experience in a high-volume, full service, restaurant (annual sales over $18M) + High school graduate. + Culinary… more
    King's Seafood Company (03/07/25)
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  • Culinary Specialist - Usbl - US

    Sysco (Palmetto, FL)
    **POSITION SUMMARY:** This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while ... in the industry. This position may also be responsible for supervising kitchen assistant(s) or culinary interns. Specialists will prioritize time, targets, and team… more
    Sysco (05/06/25)
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  • Steward PM Shift

    IHG (Atlanta, GA)
    …carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of ... kitchen substances (such as grease) and kitchen ...experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.… more
    IHG (05/07/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …and commitment to quality food and service. Takes over the ownership of the kitchen . Has a Passion for food. Ensures all products and purchases meet Bon Appetit ... seasonal ingredients, and local sourcing. Take full ownership of the kitchen , leading culinary operations across multiple cafes, catering, and pastry programs.… more
    Compass Group, North America (05/03/25)
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  • Steward- InterContinental

    IHG (Boston, MA)
    …carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of ... kitchen substances (such as grease) and kitchen ...experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.… more
    IHG (05/23/25)
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  • Food Service Manager

    Hy-Vee Food Stores (Ottumwa, IA)
    …completion. + Ensures food display case product is rotated and replenished. + Scans the kitchen area for items and areas that need to be addressed (eg Coffee, salad ... case, cleanliness, kitchen repairs, and...appearance and overall profitability. + Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad… more
    Hy-Vee Food Stores (05/23/25)
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  • Steward (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of ... kitchen substances (such as grease) and kitchen ...experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.… more
    IHG (05/03/25)
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  • Executive Banquet Chef

    Marriott (Aurora, CO)
    …**JOB SUMMARY** Accountable for overall success of the daily Banquet kitchen operations. Exhibit culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to promote a consistent, high quality product is produced.… more
    Marriott (03/29/25)
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  • Banquet Cook

    Omni Hotels (Eagan, MN)
    …will be responsible for the efficient and effective running of the banquet kitchen , ensuring operating costs are minimized. The execution of all Omni Hotel and ... To advise the Food and Beverage Director on all matters relating to the kitchen area within Banquets. In conjunction with the Stewarding Department, ensure a high… more
    Omni Hotels (04/24/25)
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