- Access Dubuque (Dubuque, IA)
- …restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals. **DUTIES… more
- IHG (Cleveland, OH)
- …and procedures. + Participate in cross training and development opportunities in the main Kitchen and other Outlets, including but not limited to Table 45 and North ... + Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage...of all food, cooking supplies, and equipment. + Assist sales , catering, and banquet staffs with banquets, parties and… more
- ASM Global (Rochester, MN)
- …and venues. Legends brings a 360-degree, data-driven approach across planning, sales , partnerships, hospitality, and merchandise, working with top-tier clients to ... legends happen! THE ROLE Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen... kitchen by wishing dishes, utensils, and other kitchen equipment. ESSENTIAL DUTES AND RESPONSIBILITIES + Sort and… more
- IHG (Miami, FL)
- …carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of ... kitchen substances (such as grease) and kitchen ...experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.… more
- IHG (New York, NY)
- …within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality, ... **Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food… more
- US Foods (Twinsburg, OH)
- … conferences, general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other members of the ... Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects… more
- Omni Hotels (Frisco, TX)
- …An overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The execution ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets. + Maintain an up-to-date… more
- IHG (Los Angeles, CA)
- …Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays ... is different, but you mostly be: + Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations. + Train, develop, and coach colleagues… more
- Carnival Cruise Line (Denali National Park, AK)
- …the Holland America Denali Lodge. In this role, you'll manage kitchen operations, staffing, scheduling, inventory control, cost management, compliance, and ... and appearance. + Staff Management and Training: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment through effective… more
- Albany Leadership (Albany, NY)
- …will coordinate and direct the activities of the high and middle school kitchen , including, but not limited to: creating duty assignments as needed, performing ... their needs are recognized and acknowledged. ? Maintain confidentiality. ? Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. ? Order… more