• Sous Chef

    NBC Universal (Universal City, CA)
    …is expected to be completed during 2025. The Sous Chef - Vivo Italian Kitchen , will be responsible for directing, managing and successfully operating a high volume ... the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow...others. Essential Functions: + Drive operating profit goals and sales . + Optimize profits by controlling food, beverage, and… more
    NBC Universal (05/20/25)
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  • Executive Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …outstanding leader to direct and oversee the Cambria Hotel Lake Placid's kitchen operations including menu creation and cost, preparation and presentation while ... newest resort hotel! Job Responsibilities: + Develops and implements kitchen policies and procedures. + Makes decisions for daily...revenue and profit. + Works with hotel management and sales team to create new and unique restaurant and… more
    Cambria Hotel Lake Placid (05/15/25)
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  • School Food Services Manager

    Albany Leadership (Albany, NY)
    …will coordinate and direct the activities of the high and middle school kitchen , including, but not limited to: creating duty assignments as needed, performing ... their needs are recognized and acknowledged. ? Maintain confidentiality. ? Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. ? Order… more
    Albany Leadership (04/16/25)
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  • Banquet Chef (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …to minimize waste. + Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation ... needed from various storerooms; maintain inventory control procedures. + Ensure that kitchen is prepared for the following day's work. Ensure that all equipment… more
    IHG (05/24/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …pertaining to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. **_DUTIES AND ... + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation… more
    IHG (05/03/25)
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  • Executive Chef

    Omni Hotels (Richmond, VA)
    …Department. The Executive Chef is responsible for the overall efficiency of the kitchen and food production outlets, ensuring that all services provided achieve the ... Food & Beverage on all matters relating to the kitchen area, as well as ensures a high standard...create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets. 2. Maintain an up-to-date… more
    Omni Hotels (04/25/25)
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  • Executive Chef

    Omni Hotels (Atlanta, GA)
    …Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets + Maintain an up-to-date… more
    Omni Hotels (04/18/25)
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  • Cook 2 - InterContinental Los Angeles Downtown

    IHG (Los Angeles, CA)
    …a la carte restaurant service while working in a fast-paced restaurant kitchen and/or production kitchen environment + Understands proper food storage/staging, ... orders and banquet events + Works closely and effectively with back of house kitchen management to maintain a consistent high quality product in regards to food… more
    IHG (03/19/25)
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  • Restaurant Bartender

    Indus Hospitality Group (Rochester, NY)
    …with standard beverage recipes. + Take food orders from guests and submit to kitchen for preparation. + Properly record all sales transactions and secure ... accurate payment. + Wash glassware as needed. + Familiarize and be knowledgeable of current food and beverage offerings, including wine lists and cocktail menu. + Provide current information pertaining to hours and available services of the hotel and… more
    Indus Hospitality Group (05/24/25)
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  • Waiter (Trainee) / Waiter NA 02 / 03

    Army Installation Management Command (Fort Bliss, TX)
    …and other items available. Takes and places orders. Receives food and beverages from kitchen and bar when required. Maintains sales record. Collects cash or ... payment by credit card. Clears and cleans tables and other customer service areas. Performs other duties as assigned. Requirements Conditions of Employment Qualifications This is a developmental position leading to the full performance level, NA-7420-03… more
    Army Installation Management Command (04/23/25)
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