• Executive Chef - Cowboys Club (Private Members…

    ASM Global (UT)
    …execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content & ... + Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team...a team environment. + Proven track record in improving kitchen efficiencies, quality and relative costs. + Must have… more
    ASM Global (11/19/25)
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  • Monday Night Brewing Cook

    Monday Night Brewing (Birmingham, AL)
    …Silver and Bronze medal at Great American Beer Fest (2017) Reports to: + Kitchen Manager High-Level Goals: + Ensure customers receive an excellent food experience + ... + Responsible for daily opening and/or closing tasks of kitchen + Cooks are responsible for all positions within...off during non-shift meal break. + 50% off package sales and merchandise + Free beer and friendship Based… more
    Monday Night Brewing (11/06/25)
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  • Monday Night Brewing - Bar Back - Garage

    Monday Night Brewing (Atlanta, GA)
    …seeking a part-time Bar Back/Expo to join our tight knit, growing team in our pizza kitchen . Rated by our coworkers as one of the AJC's Best Places to Work, we pride ... + Serve as an intermediate between customers and the kitchen staff + Ensure that orders get to their...off during non-shift meal break. + 50% off package sales and merchandise + Free beer and friendship Based… more
    Monday Night Brewing (11/06/25)
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  • Food Service Leader ($18.00 - $23.00 per hour)

    Wally's Operating Company LLC (Pontiac, IL)
    …of team members. Prepare Wally's food menu items using food production equipment, kitchen utensils, and other kitchen materials following SOP(s) and policies. ... requirements. Meet or exceed food production requirements to maintain high volume sales . Comply with uniform standards and maintain a "well groomed" appearance.… more
    Wally's Operating Company LLC (10/26/25)
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  • F&B Assistant Manager - Denali Park Village

    ARAMARK (Denali, AK)
    …motivate restaurant staff, including servers, hosts, bussers, baristas, bartenders, and kitchen staff, to ensure high service standards are consistently met. Assist ... for service while minimizing waste and maintaining budgetary constraints. Work with the kitchen and bar staff to ensure food and beverage quality, consistency, and… more
    ARAMARK (12/23/25)
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  • Summer Intern, Marketing Researcher (Tempe, AZ)

    ICF (Tempe, AZ)
    …offers hands-on experience in market research, distribution network analysis, and sales strategy development for HVAC and other qualifying equipment.** **This is ... landscape for EE/DSM qualifying equipment (HVAC, water heating, space heating, kitchen equipment, lighting, etc.) in the Pacific Northwest market. + **Midstream… more
    ICF (01/17/26)
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  • Food Service Worker (Evening Shift)

    Masonicare (Shelton, CT)
    …Staff Essential Responsibilities: 1. Assist in the general sanitation of the kitchen , which encompasses all aspects of proper sanitation procedures. 2. Sets up ... of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers. 4.… more
    Masonicare (01/17/26)
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  • Executive Sous Chef

    Tommy Bahama (Scottsdale, AZ)
    …Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen , or out front with our guests, you'll be part of a team that's growing ... techniques, knife skills, time management and accountability to ensure culinary, sales , and service success and internal career growth. + Maintain appropriate… more
    Tommy Bahama (01/16/26)
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  • Application Chef

    Kerry (Springdale, AR)
    …Coordinate with other embedded suppliers. + Maintain an organized and safe kitchen /lab environment. + 30% - Customer Development + Operate with entrepreneurship and ... customer strategies, initiatives, platforms, brands, and products. + Provide technical sales support and customer education on supplier capabilities. + Coordinate… more
    Kerry (01/08/26)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …member will be responsible for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are minimized. The execution ... the General Manager on all matters relating to the kitchen area. Responsibilities + To assist the General Manager...create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets + Maintain an up-to-date… more
    Omni Hotels (01/06/26)
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