• Senior Restaurant Manager

    King's Seafood Company (San Diego, CA)
    …expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest. Once hired, you will be ... in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining...+ Participates in creativity of developing incentive programs, generating sales and marketing services. + Ensures that all food… more
    King's Seafood Company (11/18/25)
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  • Server Holiday Inn AM Shift

    IHG (Cleveland, OH)
    …you'll turn our high standards into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment, and minimise waste. + Tell your ... or exceed local cleanliness and hygiene laws. + Help with washing up and other kitchen duties when needed. + Give guests a better experience by helping with any… more
    IHG (11/18/25)
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  • Executive Chef

    Atrium Hospitality (Branson, MO)
    …costs and productivity through effective scheduling and cross-training. + Oversee kitchen operations for a la carte and catering-ensuring consistent quality and ... receiving standards, and waste reduction. + Collaborate with F&B, sales , and events teams to create menus that enhance...stay cool under pressure and adapt quickly to changing kitchen dynamics. + **Talent Curator** : You're passionate about… more
    Atrium Hospitality (11/15/25)
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  • Food Champion

    Taco Bell (Honolulu, HI)
    …+ Responsible for all required preparations for days business as pre-determined by sales trends and usage calculations. + Prepares all sauces, fresh vegetable prep, ... and oven. + Responsible for maintaining sanitary and safe kitchen work stations. FOODLINE PREPARER Essential Functions + Sets...the end of the meal period. Monitors work of kitchen staff in the completion of their close-down duties… more
    Taco Bell (11/15/25)
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  • Senior Restaurant Manager

    King's Seafood Company (Huntington Beach, CA)
    …expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest. Once hired, you will be ... in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining...+ Participates in creativity of developing incentive programs, generating sales and marketing services. + Ensures that all food… more
    King's Seafood Company (11/14/25)
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  • Cook Manager (Anticipated) - OMS

    Brockport Central School District (Brockport, NY)
    …preparation area. + Supervises and participates in the cleaning and care of kitchen equipment. + Supervises the training of kitchen staff, has responsibility ... building employees. + Maintains records of inventory, production, daily meal counts and sales . + Maintains time and payroll records. + Plans work schedule. +… more
    Brockport Central School District (11/13/25)
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  • Executive Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …the highest quality of food presentation and execution. You'll oversee kitchen operations, maintain Levy's standards for excellence, and craft unforgettable dining ... required **Key Responsibilities** + Lead all culinary operations and kitchen teams to deliver Levy's standard of excellence +...and culinary team members + Collaborate with operations and sales teams to achieve budget and service goals +… more
    Compass Group, North America (11/12/25)
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  • Restaurant General Manager | Seaglass & Palmetto…

    Omni Hotels (Amelia Island, FL)
    …operation. + Make the Front of the House staff weekly schedule. + Ensure Kitchen , stewarding and cashier staff are on duty as scheduled. + Ensure the side-stations ... posted accurately. + Continuously check food quality and presentation coming from kitchen . + Maintain food displays during service. + Monitor guest satisfaction and… more
    Omni Hotels (11/12/25)
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  • Cafe Associate - Deli Prep - UPS Dining (GA,…

    Five Star Breaktime Solutions (Atlanta, GA)
    …to put items away. + Maintaining cleanliness and sanitation in the dining area, kitchen , and service stations. + Collaborating with kitchen staff to ensure ... promptly. + Upselling menu items and promoting specials to enhance customer satisfaction and sales . Who We're looking for: + Previous experience in a food service or… more
    Five Star Breaktime Solutions (11/12/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …budgetary guidelines for food and labor costs. . Preparation of accounts payable, sales and guest count tally sheets, cash reports, payroll and other financial and ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. . The position operates in a kitchen environment where the employee is frequently exposed to… more
    University of Buffalo - Campus, Dining (11/11/25)
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