- ARAMARK (Page, AZ)
- …areas. Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). Maintains a safe and sanitary ... work environment that conforms to all food safety standards and regulations. Follows safety policies and accident reporting procedures. Completes all required training. At Aramark, developing new skills and doing what it takes to get the job done make a… more
- St. Peters Health (Helena, MT)
- Shift Times: Covers the Kitchen area five nights per week, including Saturdays and Sundays Status: 1.0 FTE Location: St. Peter's Health (2475 E Broadway St, ... Helena, MT 59602) JOB SUMMARY (overview of job): Cleans all areas of the facility by performing assigned duties. Cleans and maintains all carpeted and hard surfaces in the facility. Performs preventative maintenance on special floor equipment. KNOWLEDGE/… more
- Delaware North (Richmond, VA)
- …Virginia. As a Experienced Cook, you will be a visible leader in the kitchen , partnering with the management team to deliver food to quality standards. On July ... quality standards, department rules, policies, and procedures. + Utilize kitchen equipment to prepare food items such as knives,...+ Standing and walking for the entire length of shift . + Frequently required to reach up to 6-7… more
- Patchogue-Medford School District (Patchogue, NY)
- …and stacks when completed -prepares and serves food items -clears tables and cleans kitchen and table tops LOCATION: Various SHIFT HOURS: Various (3 3/4 hours ... per day) Job Qualifications EMPLOYMENT REQUIREMENTS: All costs associated with these employment requirements are the responsibility of the employee: *Fingerprint clearance from the NY State Department of Education (NYSED) *Drug Screening *Physical Examination… more
- Jacksons (Willits, CA)
- …while maintaining food safety standards and regulations + Maintain a clean and organized kitchen workspace + Stock and prep fresh ingredients for daily use + Clean ... and organize kitchen equipment after use + Communicate effectively with team...Requirements + Ability to stand for most of your shift with repetitive motions (reaching, bending, twisting) + Lift… more
- Vail Resorts (Crested Butte, CO)
- …+ Starting Wage: $58,000 - $62,000 + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age: At least 18 years of ... Executive Chef is responsible for hiring, training and disciplining kitchen personnel. + Must carry out the rules and...General Manager. + Responsible for all aspects of the kitchen when the Executive Chef is absent. + The… more
- Sunrise Senior Living (Denver, CO)
- …this position. The Sous Chef II will also assist in managing kitchen operations, including food production, cost control, and staff supervision. **RESPONSIBILITIES & ... Support the Executive Chef III in managing the overall kitchen operations, including overseeing kitchen staff, managing...myFlexPay offered to get paid within hours of a shift + Tuition Reimbursement + In addition to base… more
- South Bend Empowerment Zone (South Bend, IN)
- …(5 hour shift ) (Except when Training is scheduled) Immediate Supervisor: Kitchen Manager Summary: Cooks, prepares, presents, and serves food items. Ensures that ... the POS and follow cash handling procedures. + Operate and maintain kitchen equipment. Primary Functions: Preparation of large quantities of food items according… more
- The Resort at Paws Up (Greenough, MT)
- …culinary team dedicated to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality. As Sous Chef, ... Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and...standards, determine new menus, employee meals, etc. + Conduct shift meetings with food & beverage department + Understand… more
- Chicken Salad Chick (Little Rock, AR)
- …Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. **Requirements and Responsibilities:** We are looking for ... to Daily Prep List at the start of each shift for assigned duties. + Prepare a variety of...CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Prepare all Guest… more