- State of Minnesota (Park Rapids, MN)
- …as a back of house staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are from approximately May ... Trails Reg 1 / Itasca State Park + **Work Shift /Work Hours** : Rotating Shift + **Days...weekends. Housing may be available. Responsibilities include: + Oversee kitchen staff's day-to-day performance to ensure quality of food… more
- AVI Foodsystems (Canton, OH)
- …Guests. Applicants should understand basic food safety and experience in a high-volume kitchen . A positive attitude, teamwork, a desire to succeed, and the ability ... meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen...Two or more years of experience in a culinary lead role + Experience in a high volume environment… more
- Delaware North (Green Bay, WI)
- …Bay, Wisconsin. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen . Partnering with management team members, you will plan menus, ... deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold...equipment. + Standing and walking for entire length of shift . + Frequently required to reach up to 6… more
- US Foods (Sacramento, CA)
- …serving as consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in ... to create complex and dynamic presentations and/or take the lead on activities that help bring this culture to...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
- Delaware North (Richmond, VA)
- …our team at Richmond Airport in Richmond, Virginia. When you use your knowledge of kitchen operations as a Kitchen Helper and Utility Worker, there is no end ... destination to your development. Carefully cleaning and sanitizing the kitchen space and equipment, as well as all equipment...(THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is… more
- Middlebury College (Middlebury, VT)
- …hour. Core Responsibilities: + Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. + Ensure ... the highest standard in sanitary kitchen procedures, food preparation, and food storage by following...and grow by following the instructions given by catering lead cook and catering chefs. + Prepare and cook… more
- IHG (Santa Monica, CA)
- …Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays ... you mostly be: + Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations. + Train,...coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and… more
- Rochester Institute of Technology (Rochester, NY)
- …Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. + Extensive ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen … more
- Access Dubuque (Dubuque, IA)
- …standing position for prolonged periods and to walk much of the time during the shift . Is able to stoop, crouch, bend, squat, push/pull and reach to perform various ... manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, scoops, and...Categories Dietary Education Food and Beverage Location Dubuque, IA Shift First Shift Job Type Employee Full/Part… more
- Delaware North (Richmond, VA)
- …Richmond Airport in Richmond, Virginia. As a Experienced Cook, you will be a visible leader in the kitchen , partnering with the management team to deliver food ... (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is...quality standards, department rules, policies, and procedures. + Utilize kitchen equipment to prepare food items such as knives,… more