• Monday Night Brewing - Bar Back - Garage

    Monday Night Brewing (Atlanta, GA)
    …seeking a part-time Bar Back/Expo to join our tight knit, growing team in our pizza kitchen . Rated by our coworkers as one of the AJC's Best Places to Work, we pride ... + Serve as an intermediate between customers and the kitchen staff + Ensure that orders get to their...and confident in making independent decisions + Ability to lead people + Excellent problem-solving abilities + Must have… more
    Monday Night Brewing (08/07/25)
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  • Assistant General Manager

    Call Your Mother Deli (Denver, CO)
    …to keep the restaurant running at its best, most efficient capacity + Manage and lead FOH and kitchen supervisors (if applicable) and team members to ensure the ... General Manager in Denver! The Assistant General Manager oversees kitchen operations, front of house service, the continued development...product output through our CYM Values ("VIBES"). You will lead all team members and keep the shops buzzing… more
    Call Your Mother Deli (08/08/25)
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  • Prep Cook House of Blues

    Live Nation (New Orleans, LA)
    …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... food items * Maintain equipment in prep area of kitchen * Maintain line of sight/atmosphere control by circulating...sight/atmosphere control by circulating through your work area during shift * Follow House of Blues safety and sanitation… more
    Live Nation (09/23/25)
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  • Prep Cook - Koko's Restaurant

    Live Nation (Austin, TX)
    …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... + Proper rotation of food items + Maintain equipment in prep area of kitchen + Maintain line of sight/atmosphere control by circulating through your work area during… more
    Live Nation (09/05/25)
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  • Support Services Associate, ESL Program

    Atlantic Health System (Morristown, NJ)
    …safety. + Informs department leadership of any safety issues on units, cafeteria or in kitchen . + Restocks products for patient use on the tray line. + Removes trash ... from kitchen . + Maintains the high standards of AHS in...and restocks housekeeping carts at the end of each shift . + Removes all trash and linen within the… more
    Atlantic Health System (08/01/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …**This position is designated for the Academic Year only.** **Anticipated Shift :** Tuesday and Wednesday 6am-2:30pm, Thursday, Friday, Saturday 11:30am-8pm **The ... our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains...be able to speak clearly and listen attentively to lead workers and supervisors. + Must have the ability… more
    Stanford University (09/20/25)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …culinary excellence, training, recipe review, and overall menu management. Functions as a lead contributor to the development and execution of new and seasonal menus ... operations. Enforces all appearance and uniform guidelines. + Serves as a leader for employees while fostering teamwork, employee morale, motivation, and open… more
    University of Michigan (09/16/25)
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  • Sous Chef

    WesleyLife (Des Moines, IA)
    …**About the Role: Sous Chef** As Sous Chef, you'll be a key leader in our culinary team, supporting the Executive Chef in delivering high-quality, nutritious, ... and beautifully presented meals. You'll help oversee kitchen operations, mentor staff, and ensure compliance with health...to sharpen your techniques and advance your career. + ** Lead Meal Production with Creative Input** - Take charge… more
    WesleyLife (08/28/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, ... all standards, policies and procedures. + Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments… more
    ASM Global (08/23/25)
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  • Food Service Supervisor - Cadwell RYDC - Cadwell…

    State of Georgia (Laurens County, GA)
    …delegated responsibilities assigned by Food Service Director. + Able to serve as the lead kitchen employee and floor supervisor. + Maintains a certification of ... on hand, including entitlement program foods. + Reviews the kitchen consistently for sanitation, safety, and program compliance. +...of assignment, which includes one (1) year in a lead worker, team leader , or supervisory role;… more
    State of Georgia (09/19/25)
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