• Chef , Executive Sous

    Compass Group, North America (Urbana, IL)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (12/06/25)
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  • Executive Sous Chef

    Compass Group, North America (Armonk, NY)
    …flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (11/15/25)
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  • Chef , Executive Sous

    Compass Group, North America (Corpus Christi, TX)
    …members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (10/24/25)
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  • Executive Sous Chef

    Northwell Health (New York, NY)
    …prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner; provides guidance in ... regulations; cleans respective work area, equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning… more
    Northwell Health (01/06/26)
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  • Sous Chef - Bazille - Houston…

    Nordstrom (Houston, TX)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also… more
    Nordstrom (01/17/26)
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  • Sous Chef

    Vail Resorts (Truckee, CA)
    …are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork amongst staff, maintaining food quality ... **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to...tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards… more
    Vail Resorts (01/16/26)
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  • Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Supervise ... the kitchen sanitation operation and timing of service out of...profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current… more
    Omni Hotels (01/16/26)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (01/15/26)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (01/14/26)
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  • Junior Sous Chef - Henley

    Kimpton Hotels & Restaurants (Nashville, TN)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and...our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain… more
    Kimpton Hotels & Restaurants (01/14/26)
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