• Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
    Compass Group, North America (01/13/26)
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  • Senior Sous Chef at Bourbon Steak

    Marriott (Lake Buena Vista, FL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (01/09/26)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen ... cost control. Your expertise will help shape a dynamic, high-performance kitchen team that embodies Levy's passion for hospitality and excellence. **Qualifications**… more
    Compass Group, North America (01/08/26)
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  • Executive Sous Chef - M&T Bank…

    Compass Group, North America (Baltimore, MD)
    …Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
    Compass Group, North America (01/08/26)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (01/06/26)
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  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (01/03/26)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... of a team that embraces individuality, consider applying! **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food… more
    Sage Hospitality Group (01/01/26)
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  • Executive Sous Chef

    Compass Group, North America (Walnut Creek, CA)
    …impressions. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
    Compass Group, North America (12/19/25)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/19/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... Lounge may be for you. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (12/13/25)
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