• Executive Sous Chef - Restaurants

    Marriott (Dallas, TX)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (11/04/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... regulations are followed to provide top quality food. + Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve… more
    Sage Hospitality Group (12/10/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food ... to the serving areas in an efficient, timely and proper manner. + Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. +… more
    Compass Group, North America (01/15/26)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …is maintained and safety and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep and production team in the ... kitchen . The position is highly focused on providing excellent...production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required.… more
    University of Buffalo - Campus, Dining (01/05/26)
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  • Sous Chef - The Americano

    IHG (Atlanta, GA)
    **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu ... Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor performance. + Assist with… more
    IHG (01/15/26)
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  • Executive Sous Chef -…

    Sage Hospitality Group (Chicago, IL)
    …life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...quality product. + Manage associates and managers in the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (01/06/26)
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  • Assistant Sous Chef

    Marriott (San Antonio, TX)
    **Additional Information** Banquet Kitchen Focus **Job Number** 25199443 **Job Category** Food and Beverage & Culinary **Location** San Antonio Marriott Rivercenter ... focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas...staff while personally assisting in all areas of the kitchen , including food production; purchasing and kitchen … more
    Marriott (12/19/25)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the… more
    Marriott (01/15/26)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the… more
    Marriott (01/09/26)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the… more
    Marriott (01/08/26)
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