• Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the… more
    Marriott (11/26/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Charlotte, NC)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... - Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team… more
    Tommy Bahama (12/31/25)
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  • Sous Chef

    Tommy Bahama (Scottsdale, AZ)
    …Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen , or out front with our guests, you'll be part of a team that's growing ... to federal/state/local law for the restaurant, employees, and guests + Manage kitchen expenses ensuring budgetary compliance as requested REQUIREMENTS + Lift and/or… more
    Tommy Bahama (01/16/26)
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  • Sous Chef

    Compass Group, North America (Milwaukee, WI)
    …culinary staff to maintain consistency, efficiency, and discipline across all kitchen stations. + Maintain the highest standards of organization, cleanliness, and ... QA/food safety in the kitchen . + Collaborate with the Director of Culinary on quarterly seasonal menu development, specials, and signature dishes. + Engage with… more
    Compass Group, North America (01/07/26)
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  • Sous Chef

    Marriott (Sugar Mountain, NC)
    …to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, ... slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried… more
    Marriott (12/20/25)
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  • Sous Chef Nonexempt

    AdventHealth (Littleton, CO)
    …daily and special functions. + Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to ... deliver high-quality meals. **The expertise and experiences you'll need to succeed:** **QUALIFICATION REQUIREMENTS:** Associate, High School Grad or Equiv (Required)Certified Food Safety Manager (CFSM) - EV Accredited Issuing Body **Pay Range:** $22.41 -… more
    AdventHealth (01/16/26)
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  • Lead Food Services ( Sous Chef )

    Houston Methodist (Houston, TX)
    …**SERVICE ESSENTIAL FUNCTIONS** + Successfully multitasks in all areas of the kitchen ; ie working a station and leading other staff members during scheduled ... shifts. Monitors server activities and fills in as necessary. + Expedites patients' trays during peak times and maintains a strong working knowledge of all the functions on the tray line. + Works in retail, production, culinary, as appropriate. Completes… more
    Houston Methodist (01/16/26)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for ... the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen… more
    Atlantis Casino Resort Spa (12/22/25)
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  • Cook - Bistro Napa

    Atlantis Casino Resort Spa (Reno, NV)
    …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for ... the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen… more
    Atlantis Casino Resort Spa (01/17/26)
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  • Dishwasher

    ASM Global (Kent, WA)
    Job Title: Dishwasher Department: Kitchen / Catering Reports to: Sous Chef / Executive Chef FLAS Status: Hourly/ Non-Exempt Pay Rate: $16.91 SUMMARY: ASM ... equipment on a regular basis and as requested by Executive Chef or other team members. + Clean kitchen floors on a regular basis. + Assists chefs with… more
    ASM Global (12/17/25)
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