• Chef Kitchen Manager

    Adecco US, Inc. (Canyon Dam, CA)
    …Chef position include: + Food Handling Card + At least 5 years experience as cook/ chef / sous chef + At least 2 years management experience + Microsoft ... Adecco is currently assisting a client in recruiting for a Kitchen Manager/ Chef position in beautiful Lake Almanor, Ca. Looking for Kitchen Manager/ Chef … more
    Adecco US, Inc. (01/14/26)
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  • Cook- Allstar Cafe- Grave Shift

    Atlantis Casino Resort Spa (Reno, NV)
    …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...to work efficiently, follow recipes, and collaborate with the kitchen team is essential to success in this role.… more
    Atlantis Casino Resort Spa (12/04/25)
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  • Cook 2

    ASM Global (New Orleans, LA)
    …experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... and sanitation of work areas + Maintain cleanliness of kitchen including shelves, walls, floors and drains + Participates...and cooking utensils and cookware + Handles and cleans kitchen equipment carefully and safely to prevent damage or… more
    ASM Global (01/07/26)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,… more
    Beer Tree Brew (01/13/26)
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  • Line Cook

    ASM Global (Tampa, FL)
    …George Steinbrenner Field, Tampa, FL Key Responsibilities* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... proper food temperatures are maintained.* Maintain cleanliness and organization of the kitchen and workstations.* Ensure proper handling and storage of all food… more
    ASM Global (01/15/26)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing procedures ... sanitation of work areas . + Maintain cleanliness of kitchen including shelves, walls, floors and dra i ns...and coo kw are . + Handles and cleans kitchen equipment carefully and safely to prevent damage or… more
    ASM Global (01/03/26)
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  • Part Time Line Cook- Spurs Club

    ASM Global (San Antonio, TX)
    …dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... safety standards, neatness and sanitation of work areas.* Maintain cleanliness of kitchen including shelves, walls, floors and drains.* Participates as a team player… more
    ASM Global (12/31/25)
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  • Line Cook (Part-Time) Cowboys Club - Private…

    ASM Global (UT)
    …dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... and sanitation of work areas. + Maintain cleanliness of kitchen including shelves, walls, floors and drains. + Participates...and cooking utensils and cookware + Handles and cleans kitchen equipment carefully and safely to prevent damage or… more
    ASM Global (11/12/25)
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  • Kitchen Staff

    ASM Global (Las Cruces, NM)
    …line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and annual maintenance + ... High School diploma or GED certificate + 1-2 years of experience in a commercial kitchen + Ability to work individually but mostly as a team is essential +… more
    ASM Global (12/22/25)
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  • Line Cook

    ASM Global (Burbank, CA)
    …Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. + Assemble… more
    ASM Global (12/23/25)
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