• Banquet Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …to be the Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of facility. Works with the Executive ... banquet menus. 14. Support the Executive Sous Chef to ensure that the kitchen operates...Sous Chef to ensure that the kitchen operates efficiently. ADDITIONAL DUTIES AND RESPONSIBILITIES: 1. Availability… more
    The Otesaga Resort Hotel (12/30/25)
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  • Chef di Cuisine

    Compass Group, North America (Brooklyn, NY)
    …fine dining or upscale restaurant environments, or equivalent hands on experience + Experience as a Chef de Cuisine, Executive Sous Chef , or Sous Chef ... Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other...a key day to day culinary leader in the kitchen . This role works collaboratively with operations and events… more
    Compass Group, North America (01/10/26)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... in a team based selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef supports the priorities of… more
    US Foods (01/06/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …+ ServSafe Manager certification required. **Qualifications** + Minimum three years of experience as a Sous Chef or Chef de Cuisine in a high-volume or ... food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef...ordering, and conduct inventory procedures. + Train and develop Sous Chefs, Line Cooks, and Prep Cooks in culinary… more
    Sage Hospitality Group (01/03/26)
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  • Executive Chef 1

    Sodexo (Bristow, VA)
    **Role Overview** **Executive Sous Chef ** **About the Role** We are seeking a **hands-on, Executive Sous Chef ** to join our culinary leadership team. ... scratch cooking, and bulk production techniques** . As Executive Sous Chef , you will partner closely with...innovation, uphold culinary excellence, and inspire collaboration across the kitchen . This is not a back-office role-it's a leadership… more
    Sodexo (12/16/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: Salaried/Exempt ... for you. Join us! THE ROLE The District Pastry Chef demonstrates strong leadership qualities with attention to detail...of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry… more
    ASM Global (12/24/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …progressive culinary leadership in **fine dining or luxury hospitality** , including experience as a Sous Chef or Chef de Cuisine + Mastery of French cuisine ... Rose** and the **Executive Chef ** , the Chef de Cuisine will lead day-to-day kitchen operations with a focus on excellence, precision, and creativity.… more
    Compass Group, North America (12/12/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties and ... Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (01/02/26)
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  • Lead Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter ... ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on any...before serving to ensure quality standards. + Operate all kitchen equipment safely and correctly. + Understand and use… more
    ASM Global (11/05/25)
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  • Executive Chef

    King's Seafood Company (Denver, CO)
    …roll out programs to the menu, seasonal items, and recipe changes. + Develop all Sous Chefs and kitchen crew for cross training and promotion through daily ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (01/17/26)
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