- Spanish Peaks Mountain Club (Baltimore, MD)
- …of the banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during ... At Pendry , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a...expectations + Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in… more
- Compass Group, North America (Omaha, NE)
- Eurest **Position Title: EXECUTIVE CHEF - OMAHA, NE** **:** **Salary:** $59,000-$64,000 As the leader in business and industry dining, Eurest is the company to join ... the reins of this busy corporate dining operation?** We're seeking an **Executive Chef ** who thrives on creativity, leadership, and excellence. Our Executive Chef… more
- Marriott (Clayton, MO)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Boqueria Restaurant (Nashville, TN)
- **Are you a talented Chef looking for a new opportunity with a...know that your skillset is not limited to the kitchen . We know that you are often told that ... are eager to rise to the challenge. As a Chef de Cuisine at Boqueria, you will be responsible..."A" players at restaurants run by this individual - sous chefs, cooks + Highly proficient with cooking appliances… more
- Marriott (Boston, MA)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Marriott (Charlotte, NC)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- IHG (Houston, TX)
- …sanitation and health regulations. Notify Maintenance of any needed repairs. + May serve as Sous Chef in his/her absence as required. + May assist with other ... respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality...Assist in the supervision of day-to-day operation of the kitchen as needed; check the methods of preparation, portion,… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …equivalent professional training) + Minimum two years as a chef , sous chef , or culinary instructor in a professional kitchen or food service operation + ... modeling positive workplace communication + Maintain a clean, organized Kosher kitchen that meets health department standards What You Bring + Associate's… more
- Vail Resorts (Moran, WY)
- …all functions of their department and culinary team to the specifications of the Sous Chef . Assist in training, supervision, coaching, and leading team to ... to restaurant staff and answer any pertinent questions + Make sure all kitchen staff follow all safety and sanitation principlesincluding cutglove usage. + Must be… more
- ARAMARK (Babson Park, MA)
- …Ensures dining operations comply with Harvest Table's Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... Executive Chef Requisition #: 610289 Location: babson, MA, US,...final presentation of food. Trains and manages culinary and kitchen employees to use best practice food production techniques.… more
Recent Jobs
-
State Prog Admin Coordinator - Construction Project Manager
- Minnesota State (St. Paul, MN)