• Executive Chef

    ARAMARK (Babson Park, MA)
    …Ensures dining operations comply with Harvest Table's Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... Executive Chef Requisition #: 610289 Location: babson, MA, US,...final presentation of food. Trains and manages culinary and kitchen employees to use best practice food production techniques.… more
    ARAMARK (12/16/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    …POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more
    Jay Peak Resort (12/17/25)
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  • Chef Manager

    Sodexo (Washington, DC)
    …build experience for future advancement. _Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We're ... you can! **Sodexo** at **MedStar Health** is hiring a ** Chef ** **Manager** position that begins with comprehensive training. You'll...how to lead a culinary team and manage daily kitchen operations + Ensure food quality , safety, and… more
    Sodexo (12/18/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff...the receiving, storage, preparation, and trash areas in the kitchen . + Maintains ServSafe Certification. + Uses Health Department… more
    Henry Ford Health System (12/09/25)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to apply internally. At Montage Deer Valley , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine ... guest expectations + Oversees the daily operation of the kitchen including recruiting , hire, train, and supervis ion...including recruiting , hire, train, and supervis ion of sous chefs and cooks + Implement cost control measures… more
    Spanish Peaks Mountain Club (10/31/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include ... & Beverage Starting Rate: $20.00 per hour Reports To: Sous Chef /Executive Sous Chef...menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform… more
    Akwesasne Mohawk Casino Resort (01/06/26)
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  • Restaurant Chef - Tuscany

    Mohegan Sun (Uncasville, CT)
    …the culinary concept in Marketing and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts + Assists ... + Knowledge of the safe and efficient operation of kitchen equipment + Basic understanding of the Mohegan Sun...EmpowerTime Physical Demands and Work Environment: + Fast paced kitchen environment + Must be able to lift up… more
    Mohegan Sun (01/09/26)
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  • Kitchen Supervisor, Olive & Sea - Hilton…

    Hilton (Fort Lauderdale, FL)
    …fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... the property and is a stop on the water taxi\! In this role, you would report to the sous chef , executive sous chef and executive chef \! It would… more
    Hilton (01/14/26)
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  • Banquet Chef - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food ... short term planning and day-to-day operations of the banquet kitchen and related areas. * Recommends menu and procedural...by management. SUPERVISORY DUTIES 5 + Banquet Cooks and Sous Chefs Food **BEHAVIORAL FOCUS** At Sage, we pride… more
    Sage Hospitality Group (01/08/26)
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  • Executive Chef

    Community Wellness Partners (Oswego, NY)
    …consistent food quality. + Staff Management: Recruit, train, schedule, and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily ... flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and… more
    Community Wellness Partners (12/25/25)
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